Owner`s manual
PRODIGY
AutoCode® Blood Glucose Meter PRODIGY
AutoCode® Blood Glucose Meter
Owner’s Manual Owner’s Manual
 Information About your Prodigy® Meter
Comparing Meter and Laboratory Results
The test results you obtain from your meter may 
differ somewhat from your laboratory results 
due to normal variation. Meter results can be 
affected by factors and conditions that do not 
affect laboratory results in the same way (see 
test strip package insert for typical accuracy and 
precision data as well as important information 
on limitations). To make an accurate comparison 
between meter and laboratory results, follow the 
guidelines below.
Before you go to the laboratory:
•  Perform a control solution test to make sure 
that the meter is working properly.
•  It is strongly recommended to fast for at least 
eight (8) hours before doing comparison tests.
•  Take your meter with you to the laboratory.
While at the laboratory:
•  Make sure that the samples for both tests (the 
meter test and the laboratory test) are taken 
and tested within 15 minutes of each other.
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•  Wash your hands before obtaining a blood 
sample.
•  Never use your meter with blood that has 
been collected in a gray top test tube.
•  Use fresh capillary blood only.
You may still have a variation from the result 
because blood glucose levels can change 
signicantly over short periods, especially if you 
have recently eaten, exercised, taken medication 
or experienced stress.
1
 In addition, if you have 
eaten recently, the blood glucose level from a 
nger stick can be up to 70 mg/dL (3.9 mmol/L) 
higher than blood drawn from a vein (venous 
sample) used for a lab test.
2
Therefore, it is best to fast for eight (8) hours 
before doing comparison tests. Factors such as 
the amount of red blood cells in the blood (a high 
or low hematocrit) or the loss of bodily uids 
(severe dehydration) may also cause a meter 
result to be different from a laboratory result.
References: 
1
Surwit, R.S., and Feinglos, M.N.: 
Diabetes Forecast (1988), April, 49-51. 
2
Sacks, D.B:“Carbohydrates.” Burtis,C.A, and 
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