Instructions
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PC-GG1128_IM 20.10.16
Head Distribution on the Grille
As a result of the design of burner, the heat distribution is specied as follows:
Barbecue cooking
Cooking
Keeping warm
Tips for Barbecue Cooking
The gas barbecue is a multifunctional appliance. With the hood closed, you can use your gas barbecue like an oven.
• You don’t have to only barbecue meat, sh, vegetables and fruit, you can also cook them.
• With a closed hood, the temperature should not be allowed to get too high. A low temperature results in gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and if necessary, adjust it.
• The following applies as a rule of thumb: If smoke emerges from a closed hood, the temperature is too high!
Troubleshooting
Malfunctions are often just caused due to minor problems. Before contacting our customer service, please check the table below:
Problem Possible cause Notes / Solution
The burners cannot be ignited by the ignition
system
Gas cylinder is empty Replace the gas cylinder
The regulator is damaged Check or replace the regulator
The burner is blocked Clean the burner
The gas jets or hose is blocked Clean the jets and the hose
The electrode wiring is loose or separated from
the electrode or ignition
Reconnect the cable
The electrode or cable is damaged,
faulty switch ignition
Replace the electrode and the cable,
replace the ignition device
No yellow ame or back coupling (re in the
burner line – hissing or bubbling noise)
Gas cylinder is too small Use a larger cylinder
Burner blocked (insect nest?) Clean the burner
The gas jets or hose is blocked Clean the jets and the hose
Draft Set the barbecue up in a protected location
Cleaning the Gas Barbecue
WARNING: HOT SURFACES
Before cleaning, wait until the gas barbecue has cooled down sufciently.
WARNING: RISK OF FIRE AND EXPLOSION
• Before cleaning the gas barbecue, remove the gas cylinder.
• Do not use any ammable detergents.
CAUTION:
• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use any oven cleaners. Oven cleaner attacks painted surfaces.
• Clean the barbecue after each use!
NOTE:
If you allow both burners to burn at full power for approx. 15 minutes without food, the residual deposits will be burn away completely.