Operation Manual

54
• Place the appliance on a level work surface. Ensure that mains cord and appliance are not placed on or in close prox-
imity of hot surfaces or heat sources. Run the mains cord away from sharp objects.
• Set up the appliance steady and slip-proof. The appliance can move when kneading heavy dough. Place the appliance
on a rubber mat if the work surface is slippery.
• Do not move or lift the appliance during operation; rst turn it off and disconnect from mains power supply. Always carry
the appliance in both hands!
• Do not remove the baking tin during operation!
• The operation of electric heating appliances creates high temperatures, which can cause burns (e.g. baking tin, heat-
ing element).
WARNING: Risk of burning!
Only touch or remove hot components with oven gloves!
• Let the appliance cool down completely before cleaning ore storing.
• Use this appliance only to prepare foodstuffs, do not use for other purposes. We are not liable for damages due to
improper use or operation!
CAUTION:
This appliance is not designed to be immersed in water during cleaning. Follow the instructions provided in the chapter
“Cleaning”.
Unpacking
• Remove the appliance from the gift box.
• Remove all packaging materials, such as plastic foil, lling materials,
cable clips and cardboard.
• Check that all accessories are contained in the box.
• Check the appliance for possible transport damage to prevent hazards.
• In case of incomplete delivery or damage, do not operate the device.
Return it to your dealer immediately.
• Clean the appliance as described in chapter “Cleaning”.
Start-up
Electric Connection
1. Conrm that your mains voltage matches the specications on the type
label before connecting to mains power supply.
2. Connect the appliance to a properly installed wall outlet.
You will hear a beep, and
for the program and for the time will appear
on the display.
Overview of the Components
A Mains cable
B Lid handle
C Lid with viewing window
D Ingredients dispenser
E Control panel with display
F Side ventilation slots
G Baking tin
H Kneading hook
I Casing
Accessories:
a Measuring cup
b Measuring spoon
c Hook for removing the kneading hook
Which Information do I get from the Display?
* The symbol is only displayed if the function can be selected. (see program
table)
* Shows which dough weight has been selected.
* Additional option selected? Yes / No
*
Color: How well should the bread be baked? Brown-
ing setting: light, medium, dark.
Indicates the program. The example shows program
12.
Shows the remaining running time.
The example shows 3 hours : 30 minutes.
colon
• Light up continuousl y = Standby
• Flashing = Program in operation
The program steps are displayed to you as follows:
Knead 1 to 2
Rise 1 to 3
Bake
Keep warm
The Buttons and their Functions
Press this button and select one of the 13 programs. More
details on the programs can be found in the program table.
Use this button to select a dough weight between 700 g and
1000 g.
Different programs offer the option to automatically mix in ingre-
dients (see program table). Select the function with this button.