User Manual Oven PBD34100X
Progress CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 6 6 8 10 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 11 11 20 23 24 26 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
Progress • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
Progress 5 Care and cleaning household appliances. Do not use it for house lighting. WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
Progress Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
Progress 7 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Top / Bottom Heat To bake and roast food on one shelf position. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food.
Progress Refer to “Hints and tips” chapter. 1. Open the oven door. 2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. CAUTION! Fill the cavity embossment with water only when the oven is cold. 3. Put food in the appliance and close the oven door. 4. Set the True Fan Cooking PLUS function: . 5. Turn the knob for the temperature to select a temperature. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6.
Progress 9 Clock function Application END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. Setting and changing the time You must set the time before you operate the oven. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. Press the or to set the correct time.
Progress 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
Progress 11 ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
Progress True Fan Cooking PLUS Refer to "Activating the True Fan Cooking PLUS function" Before preheating fill the cavity embossment with water only when the oven is cold. Bakery products Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Comments Bread 100 180 35 - 40 2 Use baking tray.1) Bread rolls 100 200 20 - 25 2 Use baking tray.1) Homestyle pizza 100 230 10 - 20 2 Use baking tray.1) Focaccia 100 200 - 210 10 - 20 2 Use baking tray.
Progress 13 Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Bread rolls 100 110 10 - 20 2 Homestyle pizza 100 110 15 - 25 2 Focaccia 100 110 15 - 25 2 Vegetables 100 110 15 - 25 2 Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2 Roasting Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Comments Roast pork 200 180 65 - 80 2 Pyrex round tray Roast beef 200 200 50
Progress Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit 160 2 150 2 90 - 120 In a 20 cm cake mould 175 1 160 2
Progress 15 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues one level 120 3 120 3 80 - 100 In a baking tray Meringuestwo lev- - - 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 190 3 12 - 20 In a baking tr
Progress Bread and pizza Food Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf position Temperature (°C) Shelf position 190 1 190 Rye bread 190 1 Bread 190 Pizza1) Scones1) White Time (min) Comments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan 200 3 190 3 10 - 20 In a baking tray Time (min) Comments bread1) ro
Progress 17 Meat Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shou
Progress Fish Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thickness 190 - 200 5-6 1 or 2 per cm of thickness 180 - 190 6-8 1 or 2 per cm of thickness 170 - 180 8 - 10 1 or 2 Fo
Progress 19 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Poultry Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
Progress Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - Drying - True Fan Cooking and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
Progress 21 • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.
Progress Cleaning the oven door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. The oven door can close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the appliance without the internal glass panel. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5.
Progress 23 the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. A CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
Progress Problem Possible cause Remedy The display shows "12.00". There was a power cut. Reset the clock. There is no good cooking performance using the True Fan Cooking PLUS function. You did not activate the True Fan Cooking PLUS function. Refer to "Activating the True Fan Cooking PLUS function". There is no good cooking performance using the True Fan Cooking PLUS function. You did not fill the cavity embossment with water. Refer to "Activating the True Fan Cooking PLUS function".
Progress 25 Building In Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 This appliance is supplied with a main plug and a main cable. Cable 594 Cable types applicable for installation or replacement: 5 3 H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
Progress ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBD34100X Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 29.
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