User Manual Steam oven PBD35100X
Progress CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 10 11 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 14 14 27 30 32 33 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • Only a qualified person must install this appliance and replace the cable. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Progress • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
Progress 5 furniture panel until the appliance has cooled down completely after use. Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
Progress PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 8 9 16 5 15 4 10 3 11 2 1 14 13 12 Accessories • Wire shelf For cookware, cake tins, roasts.
Progress 7 Changing the time You cannot change the time of day if the Duration or End function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function temperature. 2. Let the appliance operate for 1 hour. and set the 3. Set the function maximum temperature. 4. Let the appliance operate for 15 minutes. and set the 5.
Progress Oven function Application Light To activate the lamp without a cooking function. Top / Bottom Heat To bake and roast food on 1 shelf position. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
Progress 9 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Steam Cooking Tank empty indicator 1. Set the function . 2. Press the cover of the water drawer to open it. Fill the water drawer with water until the Tank Full indicator comes on. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking. The indicator shows that the tank is empty and must be refilled.
Progress 4. Push the connector again and again when you empty the water tank. The tank can have some water when the tank empty indicator is on. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. A B C Do not use the drained water to fill the water tank again. 3. Open the oven door and put the connector (B) into the outlet valve (A).
Progress 11 With the Duration and End functions, the appliance deactivates automatically. 2. Press and hold . The clock function goes out after some seconds. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Progress Glass bowl (A) Injector tube (C) Lid (B) Injector for direct steam cooking (D) The injector and the injector tube Steel grill (E) C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. • Do not put the hot baking dish on cold / wet surfaces.
Progress 13 • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. C 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function.
Progress WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
Progress 15 Baking cakes The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
Progress Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Buttermilk cheesecake 170 1 165 2 60 - 80 In a 26 cm cake mould Apple cake (Ap- 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Chris
Progress 17 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues one level 120 3 120 3 80 - 100 In a baking tray Meringuestwo lev- - - 120
Progress Bread and pizza Food Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf position Temperature (°C) Shelf position 190 1 190 Rye bread 190 1 Bread 190 Pizza1) Scones1) White Time (min) Comments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan 200 3 190 3 10 - 20 In a baking tray Time (min) Comments bread1) ro
Progress 19 Meat Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shou
Progress Fish Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets Temperature (°C) Time (min) 1st side 2nd side Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Shelf position Pieces (g) Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max.
Progress 21 Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thickness 190 - 200 5-6 1 or 2 per cm of thickness 180 - 190 6-8 1 or 2 per cm of thickness 170 - 180 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.
Progress Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
Progress 23 Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 True Fan + Steam Cakes and pastries
Progress Food Temperature (°C) Time (min) Shelf position Comments Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes. Bread and pizza Food Quantity (g) Temperature (°C) Time (min) Shelf position Comments White 1000 180 - 190 45 - 60 2 1 - 2 pieces, 500 g for each piece Rolls1) 500 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a baking tray Pizza1) - 200 - 220 20 - 30 2 In a baking tray bread1) 1) Preheat the oven for 10 minutes.
Progress 25 Food Quantity (g) Temperature (°C) Time (min) Shelf position Comments Chicken 1000 200 55 - 65 2 Whole Turkey 4000 170 180 240 2 Whole Duck 2000 - 2500 170 180 120 150 2 Whole Goose 3000 160 170 150 200 1 Whole Rabbit - 170 180 60 - 90 2 Cut in pieces Fish Food Quant ity (g) Temperature (°C) Time (min) Shelf position Comments Trout 1500 180 25 - 35 2 3 - 4 fish Tuna 1200 175 35 - 50 2 4 - 6 fillets Hake - 200 20 - 30 2 - Steam reheatin
Progress Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 150 20 - 25 2 Aubergine 150 15 - 20 2 Cauliflower florets 150 25 - 30 2 Tomatoes 150 15 2 White asparagus 150 35 - 45 2 Green asparagus 150 25 - 35 2 Courgette slices 150 20 - 25 2 Carrots 150 35 - 40 2 Fennel 150 30 - 35 2 Kohlrabi 150 25 - 30 2 Pepper strips 150 20 - 25 2 Celery slices 150 30 - 35 2 Food Temperature (°C) Time (min) Shelf position Cooked ham 150
Progress 27 CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
Progress the steam. Empty the tank after each steam cooking. Types of water • Soft water with low lime content the manufacturer recommends this because it decreases the quantity of cleaning procedures. • Tap water - you can use it if your domestic water supply has purifier or water sweetener. • Hard water with high lime content - it does not have an effect on the performance of the appliance but it increases the quantity of cleaning procedures. CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
Progress 29 4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers on the two hinges. 5. Release the locking system to remove the internal glass panel. 6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel.
Progress Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2 8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
Progress 31 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The display shows "12.00". There was a power cut. Reset the clock. The lamp does not operate. The lamp is defective. Replace the lamp.
Progress We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION Securing the appliance to the cabinet WARNING! Refer to Safety chapters. Building In A B 548 21 558 min. 550 114 16 20 600 min.
Progress 33 Total power (W) Section of the cable (mm²) Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 3680 3 x 1.5 maximum 2300 3x1 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBD35100X Energy Efficiency Index 100.
Progress ENVIRONMENT CONCERNS dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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