User Manual Steam oven PBD46100X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 6 7 9 9 12 14 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 15 17 19 40 42 44 46 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
Progress Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
Progress 5 • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
Progress PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Lamp Heating element Fan Steam generator with cover Shelf support, removable Shelf positions 9 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked.
Progress 7 For absorbing the remaining water from the steam generator. Sponge CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. 1 2 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme (only when the appliance is activated).
Progress Sensor Field 8 9 10 11 Function Description OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. Display A B G C F E D A. B. C. D. E. F. G.
Progress 9 Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the bars go off the display. BEFORE FIRST USE seconds. For the subsequent few seconds the display shows the software version. WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter.
Progress Oven function Application Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. ECO Steam When you use this function during cooking it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking.
Progress 11 Oven function Application ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). Steam Cleaning To clean the oven interior using steam. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. Setting the oven function 1. Activate the appliance with .
Progress 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5. Set the steam function (refer to the "Oven functions" table) and the temperature. to set the 6. If necessary, touch DURATION or END function (refer to "Setting the END" or "Setting the DURATION"). The first steam shows after approximately 2 minutes.
Progress 13 If you touch or while you set the DURATION, the appliance switches to the setting of the END function. 6. When the set time ends, an acoustic signal sounds for two minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. Setting the END 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows .
Progress AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the shelf position and the default cooking times for all automatic programmes.
Progress 15 Automatic programmes 1. Activate the appliance. . 2. Touch The display shows and the number of the automatic programme. or to choose the 3. Touch automatic programme. or wait five seconds until the 4. Touch appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes. The appliance deactivates. 6. Touch a sensor field or open the door to stop the acoustic signal. Automatic programmes with weight input 1.
Progress 4. Touch or to set the core temperature. 5. Touch or the settings save automatically after 5 seconds. You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value. 6. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . While the appliance calculates the approximate duration time, the display shows the count up time.
Progress 17 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3.
Progress Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 SERVICE MENU - 6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is activated, touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. or to set the setting. 2. Touch 3. Touch . or to change the value of 4. Touch the setting. 5.
Progress 19 HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.
Progress Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 96 50 - 60 2 800 Auberginen 96 15 - 25 2 450 Cauliflower, whole 96 35 - 45 2 600 Cauliflower, florets 96 25 - 30 2 500 Broccoli, whole 96 30 - 40 2 550 Broccoli, florets 96 20 - 25 2 400 Mushroom slices 96 15 - 20 2 400 Peas 96 20 - 25 2 450 Fennel 96 35 - 45 2 600 Carrots 96 35 - 45 2 600 Kohlrabi, strips 96 30 - 40 2 550 Peppers, stri
Progress 21 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling tomatoes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cabbage 96 20 - 25 2 400 Courgette, slices 96 15 - 20 2 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumplings 96 30 - 40 2 600 Potato dumplings 96 35 - 45 2 600 Unpeeled
Progress Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 250 g 85 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, frozen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx.
Progress 23 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboiled 96 11 - 12 2 400 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • Cool down the oven to a temperature of around 80 °C.
Progress Food Roast veal 1 kg, Rice, vegetables Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf position Temperature (°C) Time (min) Shelf position 180 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Half Steam + Heat Add about 300 ml of water.
Progress 25 Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 500 g 180 30 - 40 2 Smoked loin of pork 600 - 1000 g (soak for 2 hours) 160 - 180 60 - 70 2 Chicken 1000 g 180 - 200 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 190 40 - 50 2 Lasagne 180 45 - 55 2 Mis
Progress Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
Progress 27 Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake Top / Bottom Heat 170
Progress Food Function Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes Top / Bottom Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mix- True Fan Cooking 150 35 - 55 3 Top / Bottom Heat 170 35 - 55 3 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3 Yeast cakes with delicate toppings (e.g.
Progress 29 Food Function Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made with egg white / Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3
Progress Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven.
Progress 31 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Short bread / Short bread / Pastry Stripes Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 140 25 - 45 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff past
Progress Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 2301)2) 15 - 20 2 Pizza (with many toppings) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190
Progress 33 • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
Progress Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
Progress 35 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 Top / Bottom Heat 210 - 220 40 - 60 1 Fish (steamed) Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
Progress Food Time (min) Shelf position 1st side 2nd side 6-8 - 4 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 Toast with topping Frozen foods French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Ca
Progress 37 Food Function Temperature (°C) Time (min) Shelf position Fruit flans Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
Progress Soft fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 - Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 6
Progress 39 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoke
Progress Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
Progress 41 generator with the sponge and rub it dry. Keep the door open for approximately 1 hour to let the appliance dry fully. Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1.
Progress Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
Progress 43 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. The core temperature sensor does not operate. The plug of the core temperature sensor is not correctly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
Progress INSTALLATION WARNING! Refer to Safety chapters. Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min.
Progress 45 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
Progress 2x3,5x25 ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBD46100X Energy Efficiency Index 106.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.89 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 39.
Progress 47 General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.
www.progress-hausgeraete.
