User Manual Oven PBN43100X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 6 6 8 9 11 13 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 14 15 17 27 29 31 32 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
Progress • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
Progress 5 appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
Progress PRODUCT DESCRIPTION General overview 1 1 2 3 4 5 6 7 2 3 7 5 4 3 2 1 4 5 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 6 Accessories • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
Progress 7 Sensor Field 3 4 Function Description OPTIONS To set an oven function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated. TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF.
Progress Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function. Automatic programme You can choose an automatic programme. My favourite programme The favourite programme operates. kg / g An automatic programme with a weight input operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature.
Progress 9 DAILY USE • the manual mode • automatic programmes WARNING! Refer to Safety chapters. Operating the appliance To operate the appliance you can use: Oven functions Oven function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.
Progress Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption.
Progress 11 CLOCK FUNCTIONS Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time.
Progress setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field to stop the acoustic signal. 5. Turn off the appliance. Setting the TIME DELAY function 1. Set an oven function and temperature. again and again until starts 2. Touch to flash. 3. Use or to set the minutes for DURATION. 4. Touch . 5. Use or to set the hours for DURATION. 6. Touch , the appliance switches to the setting of the END function. The display shows flashing . 7.
Progress 13 AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes.
Progress 5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes. 6. Touch a sensor field to stop the acoustic signal. 7. Deactivate the appliance. Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 3. Touch or to set the weight programme. The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4.
Progress 15 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. for more than three 2. Touch and hold seconds. An acoustic signal sounds. 3.
Progress Description Value to set 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 DEMO MODE Activation code: 2468 6 SERVICE MENU - 7 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is activated, touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. or to set the setting. 2. Touch 3. Touch . 4. Touch or to change the value of the setting. 5. Touch .
Progress 17 HINTS AND TIPS This can change the baking results and cause damage to the enamel. WARNING! Refer to Safety chapters. Baking cakes The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. General information • The appliance has five shelf positions.
Progress Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Buttermilk cheesecake 170 1 165 2 80 - 100 In a 26 cm cake mould Apple cake (Ap- 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 - 50 In a 26 cm cake mould Chri
Progress 19 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues one level 120 3 120 3 80 - 100 In a baking tray Meringues two lev- - - 12
Progress Bread and pizza Food Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf position Temperature (°C) Shelf position 190 1 190 Rye bread 190 1 Bread 190 Pizza1) Scones1) White Time (min) Comments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan 200 3 190 3 10 - 20 In a baking tray Time (min) Comments bread1) ro
Progress 21 Meat Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shou
Progress Fish Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets Temperature (°C) Time (min) 1st side 2nd side Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Shelf position Pieces (g) Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max.
Progress 23 Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thickness 190 - 200 5-6 1 or 2 per cm of thickness 180 - 190 6-8 1 or 2 per cm of thickness 170 - 180 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.
Progress Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
Progress 25 Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Select the function Slow Cooking.
Progress Soft fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 - Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 6
Progress 27 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
Progress Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5.
Progress 29 Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (A) on the screen-printing zones is not rough when you touch it. A Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Progress Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
Progress 31 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION Securing the appliance to the cabinet WARNING! Refer to Safety chapters. Building In A B 548 21 558 min. 550 114 16 20 600 min.
Progress Total power (W) Section of the cable (mm²) Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 3680 3 x 1.5 maximum 2300 3x1 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBN43100X Energy Efficiency Index 81.
Progress 33 time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
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