User Manual Oven PBN12001X
Progress CONTENTS Safety information Safety instructions Product description Before first use Daily use Using the accessories 2 3 6 6 6 7 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 8 8 15 18 18 20 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
Progress • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
Progress 5 • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Progress PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 4 10 7 8 3 2 1 9 Accessories • Wire shelf For cookware, cake tins, roasts. 1 2 3 4 5 6 7 8 9 10 Control panel Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to Safety chapters.
Progress 7 Oven functions Oven function Application Off position The oven is off. Bottom Heat To bake cakes with crispy bottom and to preserve food. Fast Grilling To grill flat food in large quantities and to toast bread. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Conventional Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking.
Progress Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Progress 9 Cooking meat and fish Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.
Progress Food Top / Bottom Heat Time (min) Comments Temperature (°C) Shelf position Buns1) 190 3 15 - 20 In a baking tray Choux1) 190 3 25 - 35 In a baking tray Plate tarts 180 3 45 - 70 In a 20 cm cake mould Victoria sand‐ wich 180 1 or 2 40 - 55 Left + right in a 20 cm cake mould Time (min) Comments 1) Preheat the oven for 10 minutes.
Progress 11 Food Yorkshire pud‐ Top / Bottom Heat Temperature (°C) Shelf position 220 2 Time (min) Comments 20 - 30 6 pudding mould Time (min) Comments ding1) 1) Preheat the oven for 10 minutes.
Progress Food Top / Bottom Heat Time (min) Comments Temperature (°C) Shelf position Duck 175 2 120 - 150 Whole on a deep pan Goose 175 1 150 - 200 Whole on a deep pan Rabbit 190 2 60 - 80 Cut in pieces Hare 190 2 150 - 200 Cut in pieces Pheasant 190 2 90 - 120 Whole on a deep pan Time (min) Comments Fish Food Top / Bottom Heat Temperature (°C) Shelf position Trout / Sea bream 190 2 40 - 55 3 - 4 fishes Tuna fish / Sal‐ mon 190 2 35 - 60 4 - 6 fillets Grillin
Progress 13 Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 Conventional Baking For best results follow suggestions listed in the table below. Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40 Pizza, frozen, 0.
Progress Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Shashlik, 0.
Progress 15 Food Function Acces‐ sories She lf po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Sponge cake Conven‐ tional Cooking Wire shelf 2 170 35 - 45 Use a cake mould (26 cm di‐ ameter). Short bread Conven‐ tional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 mi‐ nutes. Toast 4-6 pieces Grilling Wire shelf 3 max. 2 - 4 minutes first side; 2 3 minutes second side Preheat the oven for 3 mi‐ nutes. Beef burger 6 pieces, 0.
Progress Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.
Progress 17 forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. 5. Release the locking system to remove the internal glass panel. When installed correctly the door trim clicks.
Progress The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
Progress 19 Electrical installation Building In The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 540 21 min. 550 20 600 558 19 114 min. 560 589 598 570 This appliance is supplied with a main plug and a main cable. Cable 594 Cable types applicable for installation or replacement: 9 3 H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
Progress ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBN12001X Energy Efficiency Index 95.1 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.77 kWh/cycle Number of cavities 1 Heat source Electricity Volume 61 l Type of oven Built-In Oven Mass 26.
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