User manual

Oven function Application
Slow Cooking To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Moist Fan Bak-
ing
To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf posi-
tion. This function was used to define the energy efficiency
class acc. EN50304.
It is necessary to set the cooking time first. To get more in-
formation about the recommended settings, refer to the
cooking tables.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting The ECO functions let you optimize the energy consump-
tion during cooking. It is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent func-
tion.
Pyrolysis To activate the automatic pyrolytic cleaning of the oven.
This function burns off residual dirt in the oven.
Setting the oven function
1. Activate the appliance with or .
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven
function.
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