User manual

Food Conventional Cooking True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Butter‐
milk
cheese‐
cake
170 1 165 2 80 - 100 In a 26
cm cake
mould
Strudel 175 3 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 165 2 (left
and right)
30 - 40 In a 26
cm cake
mould
Christ‐
mas
cake /
Rich fruit
cake
160 2 150 2 90 - 120 In a 20
cm cake
mould.
Preheat
the oven
for 10 mi‐
nutes
Plum
cake
175 1 160 2 50 - 60 In a
bread tin.
Preheat
the oven
for 10 mi‐
nutes
Biscuits /
pastry
stripes
140 3 140 - 150 3 25 - 45 In a bak‐
ing tray
Merin‐
gues -
one level
120 3 120 3 80 - 100 In a bak‐
ing tray
Merin‐
gues -
two levels
- - 120 2 and 4 80 - 100 In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
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