User manual

Food Conventional Cooking True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Buns 190 3 190 3 12 - 20 In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Eclairs -
one level
190 3 170 3 25 - 35 In a bak‐
ing tray
Eclairs -
two levels
- - 170 2 and 4 35 - 45 In a bak‐
ing tray
Plate
tarts
180 2 170 2 45 - 70 In a 20
cm cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
Victoria
sandwich
170 1 160 2 (left
and right)
30 - 50 In a 20
cm cake
mould
Bread and pizza
Food Conventional Cooking True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
190 1 190 1 60 - 70 1 - 2
pieces,
0.5 kg
per
piece.
Preheat
the oven
for 10 mi‐
nutes
Rye
bread
190 1 180 1 30 - 45 In a
bread tin
Progress 19