User manual

Food Conventional Cooking True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Bread
rolls
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐
ing tray
or a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
Scones 200 3 190 3 10 - 20 In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Flans
Food Conventional Cooking True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Pasta
flan
200 2 180 2 40 - 50 In a
mould
Vegeta‐
ble flan
200 2 175 2 45 - 60 In a
mould
Quiches 180 1 180 1 50 - 60 In a
mould.
Preheat
the oven
for 10 mi‐
nutes
20 Progress