User manual

Food Accessories Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sponge flan
base
flan base tin on wire shelf 180 2 15 - 25
Victoria Sand‐
wich
baking dish on wire shelf 170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20
pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian
omelette
pizza pan on wire shelf 200 3 25 - 30
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180 4 25 - 30
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
Progress 25