user manual Oven PBP5325X
progress CONTENTS Safety information Safety instructions Product description Before first use Control panel Daily use Clock functions 2 3 5 6 6 8 10 Automatic programmes 11 Using the accessories 12 Additional functions 13 Helpful hints and tips 15 Care and cleaning 26 What to do if… 28 Environment concerns 29 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
progress 3 • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
progress • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface.
progress 5 • Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc.
progress Baking tray For cakes and biscuits. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. BEFORE FIRST USE Warning! Refer to the Safety chapters. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds.
progress 7 Sensor Field Function - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function or an automatic programme (only when the appliance is activated). 4 MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated.
progress Symbols Name Description Temperature You can see or change the temperature. Door lock The door lock function operates. Oven light The light is off. Minute minder The minute minder function operates. Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the bars go off the display. DAILY USE Warning! Refer to the Safety chapters.
progress 9 Oven function Application 12 ECO Roasting ECO functions let you to optimize the energy consumption during cooking. Thus it is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent usual oven function. 13 Pyro Cleaning For automatic pyrolytic cleaning of the oven. The oven temperature is at approximately 500 °C. It burns off residual dirt in the oven.
progress Energy saving The appliance contains features which help you save energy during everyday cooking: • Residual heat: – When the heating function or programme operates, the heating elements are deactivated 10% earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions (Duration, End, Time delay). This feature does not operate with the grill functions.
progress 11 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the END (first you set the minutes and then the hours) or to confirm. and 4. When the set time ends, an acoustic signal sounds for two minutes. symbol and the time setting flash in the display. The appliance deactivates. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 6. Deactivate the appliance. Setting the SET+GO 1.
progress 3. Touch or to choose the automatic recipe. 4. Touch or the automatic recipe activates automatically after five seconds. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. The appliance deacsymbol tivates. 6. Touch a sensor field or open the door to stop the acoustic signal. Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 3.
progress 13 Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance.
progress Settings menu Indicator of the setting menu Description Value to set SET1 SET+GO ON / OFF SET2 RESIDUAL HEAT INDICATOR ON / OFF SET3 CLEANING REMINDER ON / OFF SET41) KEY TONE CLICK / BEEP / OFF SET5 FAULTY TONE ON / OFF SET6 SERVICE MENU --- SET7 RESTORE SETTINGS YES / NO SET82) TIME EXTENSION ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 2) Selected models only You can set the settings menu only when the appliance is off.
progress 15 HELPFUL HINTS AND TIPS Warning! Refer to the Safety chapters. For build - under ovens: Heat setting Use to: Examples of cooking applications for the hob The data in the table is for guidance only. Time Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 min Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 min Cook with a lid on.
progress Tips on baking Possible cause Remedy The bottom of the cake is not browned sufficiently. Baking results The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
progress 17 Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
progress Biscuits Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 12
progress 19 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Shelf position Type of baking Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature (°C) Time (min) 1) Preheat the oven.
progress Type of baking Shelf position Temperature °C Time (min.) 2 230 - 2501) 10 - 20 2 160 - 180 1) 45 - 55 Flammekuchen (Pizzalike dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 Unleavened bread Puff pastry flan 1) Preheat the oven. 2) Use a deep pan. Slow Cook Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
progress 21 Quantity Oven function Shelf position Temperature °C Time (min.) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 190 - 200 1) 5-6 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 180 - 190 1) 6-8 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 170 - 180 1) 8 - 10 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.
progress Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Poultry portions 200 - 250 g each Turbo Grilling 1 200 - 220 30 - 50 Half chicken 400 - 500 g each Turbo Grilling 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.
progress 23 Defrosting Remove the food packaging, and then put the food on a plate. Do not cover it with a bowl or a plate, as this can extend the defrost time. Defrosting time (min.) Dish Use the first oven shelf position from the bottom. Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
progress Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
progress 25 Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 - Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.
progress Programme number Programme name 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES CARE AND CLEANING Warning! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
progress 27 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Important! Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. Lamp Warning! There is a risk of electrical shock.
progress Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. Warning! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
progress 29 Problem Possible cause Remedy The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting and changing the time”. The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic switch-off is activated. Refer to „Automatic switch-off“. The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.
progress this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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