user manual Oven PBP5325X
progress CONTENTS Safety information Safety instructions Product description Before first use Control panel Daily use Clock functions Automatic programmes 2 3 6 6 7 8 10 11 Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Technical data Environment concerns 12 13 15 26 28 29 29 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
progress 3 • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
progress • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
progress 5 Pyrolytic cleaning Warning! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • Before carrying out a Pyrolitic self-cleaning function or the First Use of the appliance remove from the oven cavity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning.
progress PRODUCT DESCRIPTION 1 2 3 4 5 9 4 3 5 6 7 2 1 1 2 3 4 5 6 7 8 9 Control panel Electronic programmer Heating element Lamp Fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions 8 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. BEFORE FIRST USE Warning! Refer to the Safety chapters.
progress 7 Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the software version goes off, the display shows h and 12:00. Setting the time of day: 1. Touch or to set the hours. 2. Touch . 3. Touch or to set the minutes. 4. Touch or . The Temperature / Time display shows the new time. Changing the time of day You can change the time of day only when .
progress Sensor Field Function Description 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder.
progress 9 Oven function Application 2 Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 3 Slow Cook To prepare very lean, tender roasted food. 4 Conventional Cooking To bake and roast food on 1 shelf position. 5 Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy.
progress 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. Fast heat up function The Fast heat up function decreases the heat up time. Activating the Fast heat up function: for more than three Touch and hold seconds. If you activate the Fast heat up function, horizontal bars on the display flash to show that the function operates. Additional information: • Do not put food in the oven when the Fast heat up function operates.
progress 11 3. Use or to set the minutes for DURATION. 4. Touch to confirm. 5. Use or to set the hours for DURATION. If you touch or while you set the DURATION, the appliance switches to the setting of the END function. 6. When the set time ends, an acoustic signal sounds for two minutes. and time setting flash in the display. The appliance deactivates. Touch a sensor field or open the oven door to stop the acoustic signal. 7. Deactivate the appliance. 5.
progress have the knowledge or experience on how to prepare a dish. You can find the list of the recipes for the automatic programmes in the "Helpful hints and tips" chapter. There are two types of automatic programmes: • Automatic recipes • Automatic programmes with weight input Automatic recipes Setting an automatic recipe: 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (P1 – P20). 3. Touch or to choose the automatic recipe. 4.
progress 13 Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. ADDITIONAL FUNCTIONS My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme.
progress Settings menu The settings menu lets you to add or remove functions from the main menu (for example: you can set on or off the Residual heat indicator). Settings menu has maxiSettings menu mum eight settings (from SET1 to SET8). The number of the settings is different for different models. Look into the table below to see the possible value of each setting.
progress 15 tinue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Warning! Refer to the Safety chapters. For build - under ovens: Heat setting Use to: Examples of cooking applications for the hob The data in the table is for guidance only. Time Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 min Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs.
progress ture setting. The differences equalize during the baking procedure. Tips on baking Possible cause Remedy The bottom of the cake is not browned sufficiently. Baking results The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short.
progress 17 Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
progress Biscuits Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 12
progress 19 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Shelf position Type of baking Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature (°C) Time (min) 1) Preheat the oven.
progress Type of baking Shelf position Temperature °C Time (min.) 2 230 - 2501) 10 - 20 2 160 - 180 1) 45 - 55 Flammekuchen (Pizzalike dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 Unleavened bread Puff pastry flan 1) Preheat the oven. 2) Use a deep pan. Slow Cook Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
progress 21 Quantity Oven function Shelf position Temperature °C Time (min.) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 190 - 200 1) 5-6 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 180 - 190 1) 6-8 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 170 - 180 1) 8 - 10 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.
progress Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Poultry portions 200 - 250 g each Turbo Grilling 1 200 - 220 30 - 50 Half chicken 400 - 500 g each Turbo Grilling 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.
progress 23 Defrosting Remove the food packaging, and then put the food on a plate. Do not cover it with a bowl or a plate, as this can extend the defrost time. Defrosting time (min.) Dish Use the first oven shelf position from the bottom. Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
progress Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
progress 25 Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 - Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.
progress Programme number Programme name 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES CARE AND CLEANING Warning! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
progress 27 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Important! Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. Lamp Warning! There is a risk of electrical shock.
progress Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. Warning! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
progress 29 Problem Possible cause Remedy The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting and changing the time”. The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic switch-off is activated. Refer to „Automatic switch-off“. The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.
progress the household waste. Return the product to your local recycling facility or contact your municipal office. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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