User manual

Biscuits
Type of baking Oven function Shelf position
Temperature
(°C)
Time (min)
Short pastry bis-
cuits
True Fan Cooking 3 150 - 160 10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan Cooking 3 140 20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 150 - 160 15 - 20
Pastries made
with egg white /
Merungues
True Fan Cooking 3 80 - 100 120 - 150
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made
with yeast dough
True Fan Cooking 3 150 - 160 20 - 40
Puff pastries True Fan Cooking 3
170 - 180
1)
20 - 30
Rolls True Fan Cooking 3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes /
Small cakes (20
per tray)
True Fan Cooking 3
150
1)
20 - 35
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
170
1)
20 - 30
1) Preheat the oven.
Bakes and gratins
Dish Oven function Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1) Preheat the oven.
18 progress