User Manual Steam oven PCD46101X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 7 9 10 13 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 14 16 19 21 41 44 47 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
Progress Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
Progress 5 • • • • • – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g.
Progress PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
Progress 7 One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven.
Progress Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To turn the oven lamp on and off. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator / Water level indicator E. Indicators for the clock functions F.
Progress 9 Symbol Name Description Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Water drawer indicator Shows the water level Heat up indicator If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases.
Progress When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change.
Progress 11 Oven func‐ tion Defrost Moist Fan Baking Bread Baking Application To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in‐ terrupted and to ensure that the oven operates with the highest energy efficiency possible.
Progress Changing the temperature Press or to change the temperature in steps: 5 °C. When the oven is at the set temperature a signal sounds and the Heat up indicator disappears. Checking the temperature You can check the current temperature in the oven when the function or programme works. 1. Press . The display shows the temperature in the oven. Press again to change the set temperature. 2. Press or the display shows again the set temperature automatically after 5 seconds.
Progress 13 Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes. CLOCK FUNCTIONS Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works. END To set when the oven turns off.
Progress 3. Use or to set the END and or to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic and the signal sounds for 2 minutes. time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Turn off the appliance. 9. Turn off the appliance. Setting the TIME DELAY function 1. Touch . and "00" flash in the display. 2. Use to switch between options.
Progress 15 Automatic programmes Programme number Programme name 1 VEGETABLES, TRADITIONAL 2 POTATO GRATIN 3 FARMER BREAD 4 ROLLS 5 FISH 6 POACHED FISH (TROUT) 7 PLUM DUMPLING 8 VEAL KNUCKLE 9 RICE 10 LASAGNE 11 DOUGH PROVING 12 BRAISED MEAT 13 ROAST PORK 14 ROAST VEAL 15 ROAST LAMB 16 ROAST GAME 17 WHOLE CHICKEN 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPE
Progress Recipes online You can find the recipes for the automatic programmes specified for this oven on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. Automatic programmes 1. Activate the appliance. . 2. Touch The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. or wait five seconds until 4. Touch the appliance automatically starts to work. 5.
Progress 17 Food categories: meat, poultry and fish 1. Activate the appliance. 2. Insert the tip of the core temperature sensor (with on the handle) into the centre of the meat or fish, in the thickest part as possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. The display shows flashing and the default set core temperature.
Progress 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish. 4.
Progress 19 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Progress 1. To turn on the function turn on the oven. 2. Turn on an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. A signal sounds. Lock comes on in the display. To turn off the Function Lock repeat step 3. Using the settings menu The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting. You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off.
Progress 21 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder.
Progress Food Temperature (°C) Time (min) Shelf position Auberginen 99 15 - 25 1 Cauliflower, whole 99 35 - 45 1 Cauliflower, flor‐ ets 99 25 - 35 1 Broccoli, whole 99 30 - 40 1 Broccoli, flor‐ 99 13 - 15 1 Mushroom sli‐ ces 99 15 - 20 1 Peas 99 20 - 30 1 Fennel 99 25 - 35 1 Carrots 99 25 - 35 1 Kohlrabi, strips 99 25 - 35 1 Peppers, strips 99 15 - 20 1 Leeks, rings 99 20 - 30 1 Green beans 99 35 - 45 1 Lamb’s lettuce, florets 99 20 - 25 1 Brus
Progress 23 Food Temperature (°C) Time (min) Shelf position Courgette, sli‐ ces 99 15 - 25 1 Beans, blanched 99 20 - 25 1 Vegetables, blanched 99 15 1 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 1 Snow peas (kai‐ ser peppers) 99 20 - 30 1 Cabbage white or red, stripes 99 40 - 45 1 Pumpkin, cubes 99 15 - 25 1 Sauerkraut 99 60 - 90 1 Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minut
Progress Food Temperature (°C) Time (min) Shelf position Bulgur (water / bulgur ratio 1:1) 99 25 - 35 1 Couscous (wa‐ ter / couscous ratio 1:1) 99 15 - 20 1 Spaetzle (ger‐ man type of pas‐ ta) 99 25 - 30 1 Fragrant rice (water / rice ratio 1:1) 99 30 - 35 1 Lentils, red (wa‐ ter / lentils ratio 1:1) 99 20 - 30 1 Lentils, brown and green (wa‐ ter / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio 2.
Progress 25 Food Temperature (°C) Time (min) Shelf position Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, approx.
Progress • Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function Full Steam. Cook it all together until ready. Maximum water amount is 650 ml.
Progress 27 Food Quantity Temperature (°C) Time (min) Shelf position Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 170 - 190 40 - 50 1 Lasagne - 170 - 180 45 - 55 1 Misc.
Progress Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low.
Progress 29 Food Function Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cooking 160 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake, tray2) Top / Bottom Heat 160 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan.
Progress Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Fruit flans (made with yeast dough / sponge Top / Bottom Heat 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with deli‐ cate toppings (e.g.
Progress 31 Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Small cakes / Small True Fan Cooking 160 20 - 35 2 Top / Bottom Heat 170 20 - 35 2 cakes1) Small cakes / Small cakes1) 1) Preheat the oven.
Progress Food Temperature (°C) Time (min) Shelf posi‐ tion Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 Multilevel baking Use the function True Fan Cooking.
Progress 33 Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature.
Progress Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of cal‐ 180 - 200 15 - 25 2 zone)1) 1) Preheat the oven. 2) Use a deep pan. Roasting Food Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Temperature (°C) Time (min) Roast beef or 190 - 200 5-6 Put some water in the tray to prevent the meat juices or fat from burning.
Progress 35 Food Temperature (°C) Time (min) Knuckle of veal, 1.5 - 2 kg 160 - 180 120 150 Poultry Use the function:Turbo Grilling. Lamb Use the function:Turbo Grilling. Food Temperature (°C) Time (min) Leg of lamb, roast lamb, 1 1.5 kg 150 - 180 100 120 Saddle of lamb, 1 - 1.5 kg 160 - 180 40 60 Food Temperature (°C) Time (min) Chicken, spring chick‐ en, 0.2 - 0.35 kg each 200 - 220 30 50 Chicken half, 0.4 - 0.5 each 190 - 210 35 50 Poultry pieces, 1 - 1.
Progress Food Temperature (°C) Grilling time (min) 1st side Shelf position 2nd side Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 1 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.
Progress 37 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ turer's instruc‐ tions 2 Chips1) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufac‐ turer's instruc‐ tions 2 Bag
Progress Soft fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Strawberries / Blue‐ berries / Raspber‐ ries / Ripe goose‐ berries 160 - 170 35 - 45 - Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170
Progress 39 Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium
Progress Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish
Progress 41 Casseroles - Sweet Food core temperature (°C) White bread casserole with / with‐ out fruits, Rice porridge casserole with / with‐ out fruits, Sweet noodle casserole Less Medium More 80 85 90 Information for test institutes Humidity High Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Tests according to IEC 60350-1. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Preheat the oven for 5 minutes for: Broccoli.
Progress Recommended cleaning products 1 Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at and at the best retailer shops. Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. Symbol 3 2 2.
Progress 43 Steam Cleaning - S2 Cleaning Reminder Remove as much dirt as possible manually. This function reminds you that the cleaning is necessary and that you should perform the function: S2. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning function when the appliance is cool.
Progress If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. 2. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 3. Activate Rinsing function - S4. Refer to "Activating a cleaning function". Remove the tray after the end of the procedure.
Progress 45 Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
Progress Problem Possible cause Remedy The descaling procedure is interrupted before it finishes. There was a power cut. Repeat the procedure. The descaling procedure is interrupted before it finishes. The function was stopped by the user. Repeat the procedure. There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum lev‐ el. Check if the a descaling agent / water is present in the water drawer body.
Progress 47 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ...........
Progress When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Use the residual heat to warm up other dishes.
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