Operation Manual

Roasting tables
Beef
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Pot roast Top /
Bottom
Heat
1 - 1.5 200 230 60 - 80 1
Pork
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Shoulder,
neck,
ham joint
Turbo
Grilling
1 - 1.5 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grilling
0.75 - 1 200 160 - 170 35 - 50 1
Pork
knuckle
(pre-
cooked)
Turbo
Grilling
0.75 - 1 200 150 - 170 60 - 75 1
Veal
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Roast
veal
Turbo
Grilling
1 200 160 - 180 50 - 70 1
Knuckle
of veal
Turbo
Grilling
1.5 - 2 200 160 - 180 75 - 100 1
Lamb
Food
Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Leg of
lamb,
roast lamb
Turbo
Grill-
ing
1 - 1.5 200 150 - 170 50 - 70 1
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