Operation Manual

Poultry
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Poultry
portions
Turbo
Grilling
0.2 -
0.25
each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grilling
1 - 1.5 200 190 - 210 60 - 80 1
Duck Turbo
Grilling
1.5 - 2 200 180 - 200 80 - 110 1
Fish (steamed)
Food Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Whole fish Top /
Bot-
tom
Heat
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food
Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Dishes
sweet
True
Fan
Cook-
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes
with
cooked
ingredi-
ents (noo-
dles, veg-
etables)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 20 - 45 1
Progress 29