User Manual Oven PCN43100X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 5 6 8 8 10 12 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Technical data Energy efficiency 13 14 15 28 30 32 32 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
Progress • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
Progress 5 • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
Progress Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. 1 2 3 4 5 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme (only when the appliance is activated).
Progress 7 Sensor Field 6 7 8 9 10 11 Function Description DOWN To move down in the menu. UP To move up in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. Display A B G C F E D A. B. C. D. E. F. G.
Progress Symbol Name Minute minder Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. Description The minute minder function operates. When the appliance is at the set temperature, the bars go off the display. BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
Progress 9 Oven functions Oven function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat. Slow Cooking To prepare tender, succulent roasts. Top / Bottom Heat To bake and roast food on one shelf position.
Progress Setting the oven function 1. Activate the appliance with . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or to set an oven function. or the appliance starts 3. Touch automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. Changing the temperature Touch or to change the temperature in steps of 5 °C.
Progress 11 Count Up Timer The Count Up Timer is not activated if Duration and End are set. The Count Up Timer starts to count when the appliance starts to heat. 1. To reset the Count Up Timer, touch . until the display shows 2. Touch "00:00" and the Count Up Timer starts to count up again. Setting the DURATION 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the minutes for DURATION. 4.
Progress Setting the Time delay function When the Time delay function is activated, the display shows a static symbol of the oven with a dot and . function, The dot shows which clock function is on in the Clock / residual heat display. The DURATION and END can be used at the same time, if the appliance is to be switched on and off automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END" ).
Progress 13 The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight value with or . Touch . 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. The appliance deactivates. 7. Touch a sensor field or open the door to stop the acoustic signal. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
Progress ADDITIONAL FUNCTIONS Using My Favourite Programme function To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. Using the Function Lock 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. • To activate the function touch .
Progress 15 1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes. or to set the setting. 2. Touch . 3. Touch or to change the value of 4. Touch the setting. 5. Touch . To exit the Settings menu, touch or touch and hold . Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.
Progress this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently.
Progress 17 Baking on one oven level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake or brioche True Fan Cooking 150 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 160 70 - 90 1 Sponge cake / Sponge cake True Fan Cooking 140 150 35 - 50 1 Sponge cake / Sponge cake Top / Bottom Heat 160 35 - 50 1 Flan base - short pas- True Fan Cooking 170 180 10 - 25 2 try1) Flan base - sponge mixture True Fan Cooking 150 170 20 - 25 2 Appl
Progress Food Function then Temperature (°C) Time (min) 160 - 180 30 - 60 Shelf position Cream puffs / eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 2 Buttered almond cake / Top / Bottom Heat 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (made with yeast dough / sponge True Fan Cooking 150 - 160 35 - 55 2 Top / Bottom Heat 170 35 - 55 2 Fruit flans
Progress 19 Food Function Temperature (°C) Time (min) Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fan Cooking 160 10 - 25 2 Rolls1) Top / Bottom Heat 190 - 210 10 - 25 2 Small cakes / Small True Fan Cooking 160 20 - 35 2 Top / Bottom Heat 170 20 - 35 2 cak
Progress Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven.
Progress 21 Food Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. 1.
Progress Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 - 250 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian ver- 180 - 200 15 - 25 2 sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan.
Progress 23 Food Function Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: Turbo Grilling per cm of thickness 190 200 5 - 6 per cm of thickness 1 Roast beef or fillet: medium Turbo Grilling per cm of thickness 180 190 6 - 8 per cm of thickness 1 Roast beef or fillet: well done Turbo Grilling per cm of thickness 170 180 8 - 10 per cm of thickness 1 rare1) 1) Preheat the oven.
Progress Lamb Food Function Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of Top / Bottom Heat up to 1 kg 230 30 - 40 1 Saddle of venison Top / Bottom Heat 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison Top / Bottom Heat 1.
Progress 25 Fish (steamed) Food Function Quantity Temperature (°C) Time (min) Shelf position Whole fish Top / Bottom Heat 1 - 1.5 kg 210 220 45 - 60 1 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.
Progress Frozen foods • Do not cover it with a bowl or a plate. This can extend the defrost time. • Remove the food packaging. Put the food on a plate.
Progress 27 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Progress Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 Vegetables 1) Leave standing in the oven after it is deactivated.
Progress 29 sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence.
Progress 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2 B 1 7. Pull the door trim to the front to remove it. 8.
Progress 31 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
Progress We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... TECHNICAL DATA Technical data Voltage 220 - 240 V Frequency 50 Hz ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PCN43100X Energy Efficiency Index 94.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
Progress 33 Use the residual heat to warm up other dishes. meal warm. The display shows the residual heat indicator or temperature. Cooking with fan When possible, use the cooking functions with fan to save energy. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it.
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