User Manual Oven PCN43100X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 6 8 9 11 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 12 13 14 16 27 29 31 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
Progress Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
Progress 5 • • • • • – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g.
Progress PRODUCT DESCRIPTION General overview 1 7 1 2 3 4 5 6 7 2 3 4 5 4 3 2 1 Control panel Display Heating element Lamp Fan Shelf support, removable Shelf positions 6 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts.
Progress 7 Use the sensor fields to operate the oven. Sensor Field Function Description - DISPLAY Shows the current settings of the oven. ON / OFF To turn on and turn off the oven. OPTIONS To set an oven function or an automatic pro‐ gramme (only when the oven is turned on). MY FAVOURITE PROGRAMME To save and access your favourite programmes. You can access it also the oven is turned off.
Progress Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic programme. My favourite programme The favourite programme operates. kg / g An automatic programme with a weight in‐ put operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Light You deactivated the light.
Progress 9 Touch again and again until in the display. flashes To set the new time of day, refer to "Setting the time". DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion Heating functions Oven func‐ tion True Fan Cooking Pizza Setting Application Moist Fan Baking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom.
Progress Oven func‐ tion Application When the oven is at the set temperature a signal sounds and the Heat up indicator disappears. To grill flat food and to toast bread. Checking the temperature Grilling Fast Grilling Turbo Grilling To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf posi‐ tion. Also to make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
Progress 11 CLOCK FUNCTIONS Clock functions table Clock function Application COUNT UP TIMER To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance. TIME OF DAY To show the time of day. To change the time of day, refer to "Setting the time". DURATION To set how long the appliance operates. END To set when the appliance deactivates.
Progress 5. Deactivate the appliance. Setting the SET+GO You can use the SET+GO function only when the DURATION is set. 1. Set an oven function (or a programme) and temperature. 2. Set the DURATION. 3. Touch again and again until flashes in the display. 4. Touch to set the SET+GO function. The display shows and with an indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function.
Progress 13 Programme number Programme name 6 QUICHE LORRAINE 7 WHITE BREAD 8 POTATO GRATIN 9 LASAGNE Automatic programmes 1. Activate the appliance. 2. Touch . The display shows and the number of the automatic programme. or to choose the 3. Touch automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol The appliance deactivates. 6.
Progress Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1.
Progress 15 Using the settings menu The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting. Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 SERVICE MENU - 6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds.
Progress HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. Baking • Use the lower temperature the first time.
Progress 17 Baking results Possible cause Remedy The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature.
Progress Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Christmas stollen1) Top / Bottom Heat 160 - 180 50 - 70 1 Bread (rye bread)1) Top / Bottom Heat 1 first 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble top‐ ping (dry) True Fan Cooking 150 - 160 20 - 40 2 Buttered almond cake / Top / Bottom Heat 190 - 210 20 - 30 2 sugar cakes1) Fruit
Progress 19 Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Short bread / Short Top / Bottom Heat 160 20 - 30 2 bread / Pastry Stripes1) Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) Tru
Progress Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ bles True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven.
Progress 21 Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf po‐ sition Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 Slow Cooking Always cook without a lid when you use this function.
Progress Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savou‐ ry flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 - 250 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian ver‐ 180 - 200 15 - 25 2 sion of calzone)1) 1) Preheat
Progress 23 Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 120 Saddle of ven‐ ison, 1.5 - 2 kg 210 - 220 35 40 Chop, spare rib, 1 - 1.5 kg 170 - 180 60 90 Haunch of venison, 1.5 2 kg 180 - 200 60 90 Meat loaf, 0.75 kg - 1 kg 160 - 170 50 60 Pork knuckle (pre-cooked), 0.75 kg - 1 kg 150 - 170 90 120 Veal Use the function:Turbo Grilling. 1) Preheat the oven. Poultry Use the function:Turbo Grilling.
Progress Grilling Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 1 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.
Progress 25 Food Temperature (°C) Time (min) Shelf position Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ turer's in
Progress Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chick‐ en 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.
Progress 27 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated.
Progress CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports.
Progress 29 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Replacing the lamp 2 WARNING! Risk of electric shock. The lamp can be hot. B 1 7. Pull the door trim to the front to remove it. 8.
Progress Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
Progress 31 We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PCN43100X Energy Efficiency Index 94.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
Progress Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. Moist Fan Baking Function designed to save energy during cooking. When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. The fan and lamp continue to operate.
Progress 33
Progress
Progress 35
www.progress-hausgeraete.
