User manual

Baking results Possible cause Remedy
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
Baking on one oven level
Baking in tins
Food Function Tem‐
pera‐
ture
(°C)
Time (min) Shelf posi‐
tion
Ring cake or brioche True Fan
Cooking
150 -
160
50 - 70 1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 -
160
70 - 90 1
Sponge cake / Sponge
cake
True Fan
Cooking
140 -
150
35 - 50 1
Sponge cake / Sponge
cake
Top / Bottom
Heat
160 35 - 50 1
Flan base - short pas‐
try
1)
True Fan
Cooking
170 -
180
10 - 25 2
Flan base - sponge mix‐
ture
True Fan
Cooking
150 -
170
20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180 70 - 90 1
Cheesecake, tray
2)
Top / Bottom
Heat
160 -
170
70 - 90 2
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40 1
Progress 17