User manual

Food Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180 90 -
120
Chop, spare
rib, 1 - 1.5 kg
170 - 180 60 -
90
Meat loaf,
0.75 kg - 1 kg
160 - 170 50 -
60
Pork knuckle
(pre-cooked),
0.75 kg - 1 kg
150 - 170 90 -
120
Veal
Use the function:Turbo Grilling.
Food Temperature
(°C)
Time
(min)
Roast veal, 1
kg
160 - 180 120 -
150
Knuckle of
veal, 1.5 - 2
kg
160 - 180 120 -
150
Lamb
Use the function:Turbo Grilling.
Food Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb, 1 -
1.5 kg
150 - 180 100 -
120
Saddle of
lamb, 1 - 1.5
kg
160 - 180 40 -
60
Game
Use the function:Top / Bottom Heat.
Food Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare, up to 1
kg
1)
230 30 -
40
Food Temperature
(°C)
Time
(min)
Saddle of ven‐
ison, 1.5 - 2
kg
210 - 220 35 -
40
Haunch of
venison, 1.5 -
2 kg
180 - 200 60 -
90
1)
Preheat the oven.
Poultry
Use the function:Turbo Grilling.
Food Temperature
(°C)
Time
(min)
Chicken,
spring chick‐
en, 0.2 - 0.35
kg each
200 - 220 30 -
50
Chicken half,
0.4 - 0.5 each
190 - 210 35 -
50
Poultry
pieces, 1 - 1.5
kg
190 - 210 50 -
70
Duck, 1.5 - 2
kg
180 - 200 80 -
100
Fish (steamed)
Use the function:Top / Bottom Heat.
Food Temperature
(°C)
Time
(min)
Whole fish, 1 -
1.5 kg
210 - 220 45 -
60
Grilling
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Progress 23