User manual

Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Pizza
1)
190 1 20 - 30 On a deep pan
Scones
1)
200 3 10 - 20 In a baking tray
1)
Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 200 2 45 - 60 In a mould
Quiches 190 1 40 - 50 In a mould
Lasagne 200 2 25 - 40 In a mould
Cannelloni 200 2 25 - 40 In a mould
Yorkshire pud‐
ding
1)
220 2 20 - 30 6 pudding
mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Beef 200 2 50 - 70 On a wire shelf
and a deep
pan
Pork 180 2 90 - 120 On a wire shelf
and a deep
pan
Veal 190 2 90 - 120 On a wire shelf
and a deep
pan
English roast
beef rare
210 2 44 - 50 On a wire shelf
and a deep
pan
Progress 11