User manual

Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Toast 4-6 / 3 250 2-4 2-3
Thermal grill
Warning! With the thermal grill, select a
maximum temperature of 200°C.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Rolled joints (turkey) 1 1000 3 200 30-40 20-30
Chicken (cut in two) 2 1000 3 200 25-30 20-30
Chicken drumsticks 6 - 3 200 15-20 15-18
Quail 4 500 3 200 25-30 20-25
Vegetable gratin - - 3 200 20-25 -
pieces. Scallops - - 3 200 15-20 -
Mackerel 2-4 - 3 200 15-20 10-15
Fish slices 4-6 800 3 200 12-15 8-10
The temperatures quoted are guide-
lines. If necessary, the temperatures
should be adjusted to personal require-
ments.
Care and cleaning
Warning! Before any cleaning,
switch the oven off and let it cool
down.
Warning! The appliance must not be
cleaned with a superheated steam
cleaner or a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the device must be disconnected
from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
• Only perform when the oven has cooled
down.
• Clean the enamelled parts with soapy wa-
ter.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with
a soft cloth.
• If there are stubborn stains, use commer-
cially available cleaners for stainless steel
or warm vinegar.
The oven’s enamel is extremely durable and
highly impermeable.
The action of hot fruit acids (from lemons,
plums or similar) can, however, leave perma-
nent, dull, rough marks on the surface of the
enamel.
However such marks in the brightly polished
surface of the enamel do not affect the op-
eration of the oven.
Clean the oven thoroughly after every use.
This is the easiest way to clean dirt off. It pre-
vents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the manufac-
turer
Cleaners that contain bleach should NEVER
be used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
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