User manual

16
TABLICE AUTOMATSKIH PROGRAMA
TEŽINA (Rastuæa
jedinica) / POSUDA
0,2 - 0,8 kg (100 g)
Plitka ravna posuda
(Vidi napomenu
na stranici 17)
0,2 - 0,8 kg (100 g)
Plitka ravna posuda
(Vidi napomenu
na stranici 17)
0,9 - 1,5 kg (100 g)
Plitka ravna posuda
(Vidi napomenu
na stranici 17)
0,1 - 1,4 kg (100 g)
Tanjur
0,1 - 1,0 kg (100 g)
Plitka ravna posuda
(Za ove programe se
preporuèuje samo kruh
narezan na ploške.)
POSTUPAK
• Jelo stavite u plitku ravnu posudu na sredinu
okretnog tanjura.
• Kada se oglasi zvuèni signal, preokrenite jelo,
presložite ga i razdvojite. Zastrite tanke dijelove i
istaknuta vruæa mjesta malim komadima
aluminijske folije.
• Nakon odleðivanja, zamotajte u aluminijsku foliju
na 10 - 15 min. dok se potpuno ne odledi.
• Blok mljevenog mesa stavite u plitku ravnu posudu
na sredinu okretnog tanjura.
• Kada se oglasi zvuèni signal, preokrenite jelo.
Uklonite odleðene dijelove ako je moguæe.
• Nakon odleðivanja, zamotajte u aluminijsku
foliju, da stoji 5 - 10 min. dok se potpuno ne
odledi.
• Perad stavite u plitku ravnu posudu na sredinu
okretnog tanjura.
•
Kada se oglasi zvuèni signal, preokrenite i zastrite
tanke dijelove i istaknuta vruæa mjesta malim
komadima aluminijske folije.
• Nakon odleðivanja, isplahnite hladnom vodom,
zamotajte u aluminijsku foliju, da stoji 15 - 30
min. dok se potpuno ne odledi.
• Na kraju operite perad pod tekuæom vodom.
• Uklonite svu ambalažu s kolaèa.
• Položite izravno na okretni tanjur ili na plitki
pladanj u sredinu okretnog tanjura.
• Nakon odleðivanja, izrežite kolaè na jednake
komade ostavljajuæi razmak izmeðu pojedinih
komada i pustite da stoji 15 - 30 min. dok se
ravnomjerno ne odledi.
•
Rasporedite po plitkoj ravnoj posudi na sredini
okretnog tanjura. Za 1,0 kg rasporedite izravno na
okretni tanjur.
• Kada se oglasi zvuèni signal, preokrenite jelo,
presložite ga i uklonite odleðene ploške .
• Nakon odleðivanja, zamotajte u aluminijsku
foliju, da stoji 5 - 15 min. dok se potpuno ne
odledi.
A
UTOMATSKO
ODLEÐIVANJE BR.
Odleðivanje Ad-1
Odresci i peèenja
Odleðivanje Ad-2
Mljeveno meso
Odleðivanje Ad-3
Perad
Odleðivanje Ad-4
Kolaè
Odleðivanje Ad-5
Kruh
TIPKA
AUTOMATSKI
KUHAR BR.
Kuhar AC-6
Riblji fileti s
u
makom
Kuhar AC-7
Zapeèeni
složenac
TEŽINA (Rastuæa
jedinica) / POSUDA
0,4 - 1,2 kg* (100 g)
Vatrostalna posuda i
folija za mikrovalnu
peænicu
0,5 - 1,5 kg* (100 g)
Vatrostalna posuda
POSTUPAK
• Vidi recept za “Riblji fileti s umakom” na
stranici 17.
* Ukupna težina svih sastojaka.
• Vidi recept za “Zapeèeni složenac” na stranici
18.
* Ukupna težina svih sastojaka.
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
2
5.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(
grill)
e
xpress
cook
e
xpress
defrost
e
xpress
menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
3
0.
M
INCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
1
2.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
3
0.
M
INCE AND
ONION
TIPKA
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
2
1.
C
HICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
1
1.FROZEN
READY MEALS
1
6.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
x6
x
7
x8
x9
x10
x11
x12
Važno: Ohlaðena jela se kuhaju od 5
o
C, zaleðena jela se kuhaju od -18
o
C.