Manualshelf

User manual

ManualsBrandsProgress ManualsDomestic AppliancesPM276X
21222324252627282930
ENGLISH
25
TROUBLESHOOTING
TECHNICAL INFORMATION
Problem Check if . . .
The microwave appliance
is not working
properly?
• The fuses in the fuse box are working.
• There has not been a power outage.
• If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is
not working?
• The door is properly closed.
• The door seals and their surfaces are clean.
• The START/+30 button has been pressed.
The turntable is not
turning?
• The turntable support is correctly connected to the drive.
• The ovenware does not extend beyond the turntable.
• Food does not extend beyond the edge of the turntable preventing it
from rotating.
• There is nothing in the well beneath the turntable.
The microwave will not
switch off?
• Isolate the appliance from the fuse box.
• Call an authorised ELECTROLUX service agent.
The interior light is not
working?
• Call your local ELECTROLUX service agent. The interior light bulb can
be exchanged only by a trained ELECTROLUX service agent.
The food is taking longer
to heat through and cook
than before?
• Set a longer cooking time (double quantity = nearly double time) or
• If the food is colder than usual, rotate or turn from time to time or
• Set a higher power setting.
AC Line Voltage 230 V, 50 Hz, single phase
Distribution line fuse/circuit breaker Minimum 10 A
AC Power required:                             Microwave 1.2 kW
Output power:                                      Microwave 800 W (IEC 60705)
Microwave Frequency 2450 MHz * (Group 2/Class B)
Outside Dimensions:                                 PM276 594 mm (W) x 371 mm (H) x 316 mm (D)
Cavity Dimensions 285 mm (W) x 202 mm (H) x 298 mm (D) **
Oven Capacity 17 litres **
Turntable ø 272 mm, glass
Weight approx. 16 kg
Oven lamp 25 W/240-250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of 
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF
CONTINUOUS IMPROVEMENT