Operation Manual

4
GB
IMPORTANT SAFETY INSTRUCTIONS
• Unplug the oven from the mains socket when not in use and before cleaning. Allow to cool before cleaning or handling.
• To avoid burns, use extreme caution when removing tray/rack or disposing of hot grease.
• Do not place paper, cardboard, plastic and similar materials in the oven.
• Do not place oversize foods and metal utensils in the oven as they may cause a risk of re or electric shock.
• A re may occur if the oven is covered or touching ammable materials such as curtains, drapes or wooden panels when
in operation.
• Do not store any items on top of the oven when in operation.
• The appliance must be used in a well-ventilated room.
PARTS
1. Door handle
2. Door
3. Temperature control knob – Adjusts the thermostat to the desired temperature.
4. Function selection knob – Select cooking function by turning this knob to a desired setting.
5. Timer control knob with bell signal – Set cooking time up to 60 minutes. The oven will automatically
turn o at the end of the cooking time. To turn o the oven, turn this knob to the OFF position.
6. Indicator light
Accessories
Baking tray Baking rack Tray handle Crumb tray
BEFORE FIRST USE
• Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth.
• Wash the baking rack and tray, tray/rack handle and crumb tray in warm soapy water. Dry thoroughly before using.
• Place the oven on a stable at surface, making sure that there is at least 30 cm of space on the top and 10 cm at the sides
for proper ventilation.
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