Operation Manual

EBN
3
OPERATION
1. Place the base on a stable, level surface away from any objects that may be damaged by
steam.
2. Fill the water reservoir with cold tap water. Do not exceed the maximum level.
• DO NOT put anything or liquid other than water into the water reservoir.
3. Place the drip tray on the base. Put food into the steaming trays.
4. Place the steaming trays onto the drip tray.
5. Put the lid on top.
6. Plug the appliance into the mains socket and set the
to switch on the appliance.
• The power indicator light will illuminate.
• NEVER switch on the appliance without water in the water reservoir.
7. At the end of cooking, the power indicator light will go off and please unplug the appliance.
8. Remove the lid carefully. Avoid direct contact with escaping steam, it may scald.
Water gauge
The water gauge enables you to check the water level during cooking.
If you need to add more water during cooking, pour cold water into the water reservoir through
the filling opening un l the MAX line is reached.
During cooking please always ensure the water is not lower than the MIN level.
Using rice bowl
1. Place the lower stream tray on the base.
2. Put rice and water into the rice bowl.
3. Put the rice bowl into the steam tray.
4. Place the lid on top.
5. Switch on the appliance by se
ng the r.
6. Once the cooking is complete, remove the rice
bowl
carefully by the handles.
7. A
er use, unplug the appliance and leave it to cool
down before pu
ng it away.
RECIPES
Rice grains
1. There are many types of rice. Follow specific dire ons for variety used.
2. For one cup of rice is 240mL.
3. Accurately measure rice and water then combined in rice bowl. Pour specified amount of
water in water reservoir. Cover and steam.
4. For
en rice, increase amount of
water by 1-2 tablespoons. For firmer rice, decrease
amount of water by 1-2 tablespoons.
5. Check consistency of rice at minimum
specified for each type, rring rice at the same
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