Operation Manual

EBN
5
Variety
Weight/Or Number
Pieces
Use
Rice
Bowl
Use
Drip
Tray
Water Fill
Line In
Base
Approx.
Time
(Minutes)
chokes, Whole 4 medium No Yes Max 37-40
Asparagus, Spears
1/2 -1 Ib
(about 1/2” in
diameter)
No Yes Min 13-15
Beans, -Green/Wax
-Cut or Whole
1 Ib No Yes Max 25-28
Broccoli, Spears 1 Ib No Yes Min 12-14
Cabbage
1 Ib (about 1/2 small
head)
No Yes Min 17-19
Carrots 1 Ib No Yes Min 15-17
Cauliflower –Whole
Head
Medium
size(about 2 1/2
lbs. untrimmed)
No Yes Min 14-16
Corn on Cob
Up to 8 pieces
(2 3/4”-3” in length)
No Yes Min 17-19
Mushrooms, Whole
-Medium
10 ounces No Yes Min 10-11
Onions, Whole (to
pa
ally cook for
grilling use)
1 Ib medium size
(about 4-2 1/2”
diameter)
No Yes Min 7-9
Peas – Green 1 1/2 Ibs. In pod No Yes Min 14-16
Peppers, whole
-Sweet Green or
Red (to p
ally,
cook, then stuff)
Up to 4 medium No Yes Min 9-11
Potatoes, whole
- Red
1 Ib.
about 8 small (1
1/2”-2” in width)
No Yes Min 17-19
Spinach 10 ounces No Yes Min 10-12
Squash
-Summer Yellow
and Zucchini
1 Ib.
medium size
No Yes Min 11-13
Turnips
1 Ib.
(about 5 small)
No Yes Min 12-14
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