Operation Manual

6
• Use a duct of the minimum necessary length.
• Use a duct with as few elbows as possible (maximum elbow angle: 90°).
• Avoid drastic changes in the duct cross‐section.
• Use a duct as smooth as possible inside.
• The duct must be made of certified material.
Filter version
In the case of not being able to discharge the fumes and the steam of cooking outside, the hood can be
used in the filter version: the aspirated air will be degreased and deodorised before being fed back into
the room.
In order to use the hood in this version, you have to install 2 charcoal filters (supplied).
Operation
The hood is fitted with a control panel with aspiration speed selection control and a light switch to
control cooking area lights. Use the high suction speed in cases of concentrated kitchen vapours.
a. ON/OFF light switch
b. 1‐speed selection/OFF switch
c. 2‐speed selection
d. 3‐speed selection
Tips on saving energy
Here are some suggestions to help you reduce the environmental impact of your appliance:
Switch on the hood at minimum speed when you start cooking and keep it running for a few minutes
after cooking is finished. Increase the speed only in case of a large amount of smoke and vapour and use
higher speed only in extreme situations.
Replace the charcoal filter when necessary to maintain a good odour reduction efficiency. Replace the
grease filter when necessary to maintain a good grease filter efficiency.
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