SDS
Henkel Corporation, One Henkel Way, Rocky Hill, CT 06067
Liquid Laundry Detergents
Page 2 of 5
3. COMPOSITION / INFORMATION ON INGREDIENTS
The following chemicals are classified as health hazards in accordance with paragraph (d) of § 1910.1200.
Chemical Name*
CAS Number (Unique Identifier)
Concentration
Sodium lauryl sulfate, 7-EO
9004-82-4
5 - 10%
Benzenesulfonic acid, C10-13-alkyl derivs.,
sodium salts
68411-30-3
1 - 5%
Sodium carbonate
497-19-8
1 - 5%
Alcohols, C12-18, 7EO
68213-23-0
1 - 5%
Sodium chloride
7647-14-5
1 - 5%
*The specific chemical identity and/or exact percentage (concentration) of composition has been withheld because a trade secret is claimed in
accordance with paragraph (i) of §1910.1200.
4. FIRST AID MEASURES
Description of necessary measures
Inhalation: Remove from exposure area to fresh air. Contact physician or local poison control center.
Skin contact: Rinse affected area with large amounts of water until no evidence of product remains. Get medical attention if irritation
persists.
Eye contact: Rinse eyes immediately with plenty of water, occasionally lifting upper and lower lids, until no evidence of product
remains. Get medical attention if pain or irritation persist.
Ingestion: Dilution by rinsing the mouth and giving water or milk to drink is generally recommended. Contact physician or local
poison control center.
Most important symptoms and effects, both acute and delayed
After eye contact: Moderate to severly irritating to the eyes (redness, swelling, burning, watering eyes). After skin contact: Temporary irritation
of the skin (redness, swelling, burning). After inhalation: Breathing high vapor concentrations may produce anesthetic effects, nausea,
dizziness, headache. After ingestion: Ingestion may cause irritation of mouth, throat, digestive tract, diarrhea and vomiting.
Indication of any immediate medical attention and special treatment needed
After eye contact: Hold eye open and rinse slowly and gently with water for 15 - 20 minutes. After skin contact: Rinse affected area with large
amounts of mild soap and water until no evidence of product remains. After inhalation: Remove from exposure area to fresh air. After
ingestion: Dilution by rinsing the mouth and giving water or milk to drink is generally recommended.
5. FIRE FIGHTING MEASURES
Suitable (and unsuitable) extinguishing media
Suitable extinguishing media: Dry chemical, carbon dioxide, water spray or regular foam.
Unsuitable extinguishing media: None
Specific hazards arising from the chemical
Oxides of carbon and oxides of nitrogen.
Special protective equipment and precautions for fire-fighters
In case of fire, wear a full-face positive-pressure self-contained breathing apparatus and protective suit. Shut off all ignition sources Apply cooling water
to sides of containers that are exposed to flames until well after fire is out. Avoid breathing vapors, keep upwind. Keep unnecessary personnel away.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Wear skin, eye and respiratory protection as recommended in Section 8. Stop or reduce any leaks if it is safe to do so. Spills present a slipping hazard.
Keep unnecessary personnel away. Ensure clean-up is conducted by trained personnel only. Make sure area is slip-free before re-opening to traffic.
Environmental Precautions
Small or household quantities may be disposed in sewer or other liquid waste system. For larger quantities check with your local water treatment plant.
Methods and materials for containment and cleaning up
Shut off ignition sources. No smoking, flames or flares in hazard area. Ventilate closed spaces before entering. SMALL SPILLS: Contain and absorb with
sand or other non-combustible absorbent material and place into containers for later disposal. Wash site of spillage thoroughly with water. LARGE
SPILLS: Dike far ahead of spill to prevent further movement. Recover by pumping or by using a suitable absorbent material and place into containers for
later disposal. Dispose in suitable waste container.
7. HANDLING AND STORAGE
Precautions for safe handling





