Ha ie r R Wh a t Th e Wo rl d Co m e s Ho m e To TM OFF 0 1 2 3 35 30 4 25 5 20 6 15 10 8 9 7 Me d De fr ost M.H L ow High POPCORN BAKED POTATO 3.5oz M.H 3-4min 1MED M.H 5-6min DINNER PLATE VEGETABLES REHEAT M.
IMPORTANT SAFETY I NSTRUCTI ONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING -To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 3. 3. This appliance must be grounded. Connected only to properly grounded outlet.
turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. Do not use the microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from the corrosive chemicals may interact with the circuitry and affect the operation of oven. 18.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
! ! Ar cing Arcin g is the microwave term that is defined as“S parks in the oven ” Food ! > Cooking time given in the cookin g guide is approximate. Factors that may effect are the startin g temperature, altitude, volume, size and shape of fo od, and container used. As yo u become familiar with the oven, you will be able to adjust f or these factors. > D o not boil eggs in their shells. Pressure may build up and explode.
Table of Cont ent s I m po r t an t Saf et y I n s t r u c t i on s 1 Li m i t ed War r an t y 3 Feat u r es Of Mi c r ow ave Ove n 6 I n s t al l i n g Mi c r ow ave Oven 7 Unpacking Microwave Oven Placem ent of Microwave Oven Proper Air Circulation Electrical Requirem ent Gr ou n d i n g I n s t r u c t i on s 8 Op er at i n g Mi c r o w ave Oven 9 Pr op er Mi c r ow ave Ove n Car e an d Cl ean i n g 10 Food Fac t s I n Mi c r ow ave Co ok i n g 11 Lan gu ag e Of Mi c r ow ave Ove n 12
Feat ur es of Mi c r ow av e Ov en 5 4 0 OFF 1 2 35 3 30 4 25 5 6 20 15 10 8 9 7 M ed De frost M .H High Low POPCORN 3.5 oz M.H 3-4min BAKED POTATO 1MED M.H 5 -6min DINNER PLATE VEGETABLES REHEAT M.H 3-4min 1lb High 5-7min 1 2 3 Glass rotary tray OFF 0 1 2 35 Rotary tray support 3 30 4 25 5 20 Rotary axis 6 15 10 8 9 7 Me d De fro st M.H Sketch for the accessory installation Hig h Lo w 1. Safety screen window 2. Sketch for the accessory installation 3.
Inst alling Mic r ow av e Ov en Un p ac k i n g Mi c r o w ave Oven 1 ) Unpack the oven, rem ove all packing m aterial, and exam ine the oven any dam age s uch as dents, broken door latches or crocks in the door. Notify the dealer im m ediately if the unit is dam aged. Do not install the oven if the unit is dam aged. 2 ) Ins pect and rem ove any rem ains of packing, tape or printed m aterials before powering the m icrowave oven.
Checking Microwave Oven 1) Place glass tray and turntable trim inside the cavity. 2) Place an 8 OZ cup of water on the glass tray. 3) Close the door. 4) Set cooking power to “ High “ position. 5) Set timer at 3-4 minutes and close the door. 6) When the cooking is finished, the buzzer sounds and the oven shut off. 7) If the oven works normally, the water should be very hot. Note: If lower cooking power is selected, it will take longer to heat the water so hot. Operating Your Microwave Oven 1.
Pr oper M icr ow av e Ov en Car e and Cleaning Cl ean i n g an d Mai n t en an c e Warning: To avoid electric s hock always unplug your m icrowave oven before cleaning. Ignoring this warning m ay result in death or injur y. Caution: Before using cleaning products, always read and follow m anufacturer ' s instructions and warnings to avoid pers onal injur y or product dam age. General: ·Prepare a cleaning solution of 3 -4 tables poons of baking s oda m ixed with warm water.
Food Fac t s in M icr ow av e Cook ing 11
Language of M icr ow av e cook ing Timings: As a rough guide most foods will require approximately a quarter to one third conventional cooking time. If unsure, always underestimate the time needed, check the result and continue cooking if needed. When doubling a recipe, increase the cooking time by half and check the result. Covering: Cover foods for the same reasons as in conventional cooking. This retains moisture, speeds up cooking and helps to tender the foods such as vegetables, casseroles and fish.
Tr oubl es hoot ing Questions and Answers: Q. Accidentally running of microwave oven without any food in it. Is it damaged? A. We do not recommend operating the microwave oven without any food, however, running the oven empty for a short time will not damage the oven. Q. What if oven does not turn on? A. Check the following: 1) Is the oven plugged in securely? Remove plug from the outlet, wait 10 seconds and reinsert. 2) Check circuit breaker or fuse.
Spec if icat ions POWER SUPPLY POWER CONSUMPTION MICROWAVE OUTPUT POWER FREQUENCY OUTER DIMENSION H/W/D(inch) INTERIOR DIMENSION NET WEIGHT TIMER POWER LEVELS 120V AC 60 Hz SINGLE PHASE WITH GROUNDING 1150 W 700 W 2450 MHz 11.4 X 19.1 X15.4 in. (290 X 485 X 391 mm) 7.7X 12.2X 12.3 in. (196 x 311 x 312 mm) APPROX. 13.5Kg (29.8 lbs.) 35 min.
IMPORTANT D o N ot R et ur n Th is P ro du ct T o T he S to re If you have a problem with this product, please co ntact the "Haier Custom er Satisfaction Center" at 1-877-337-3639.
