Operating Manual For the Cajun Fryer Models FF1 FF2EC FF2R FF2S FF3 FF4 FF6 FF12C WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.
Table of Contents 1. IMPORTANT SAFEGUARDS ....................................... 3 2. THE CAJUN FRYER STORY ....................................... 5 3. PROPER CARE AND MAINTENANCE ........................ 6 EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES. SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU.
fixed by self-repair we will repair or replace the unit. At the customer’s expense, the customer will first ship the covered product to R & V Works for repair or replacement. R & V Works will then ship the repaired or replacement covered product back to the customer at R & V Works expense. After a product warranty expires, spare parts are available for purchase. R & V Works will have parts available for products for as many as five years after R & V Works discontinues the product. What we will not do.
• Place cooker in an area where children and pets cannot come into contact with unit. Close supervision is necessary when cooker is in use. Do not leave cooker unattended when in use. Oil will remain hot for as long as 3 hours, use caution until oil has cooled down. • Never move cooker when it is in use or when it contains hot oil. • Do not use cooker near gasoline or other flammable liquids, gases or where flammable vapors may be present.
The Cajun Fryer Story Limited Warranty What this warranty covers. R & V Works Products Duration Components and accessories Structural Materials and Workmanship One-year limited warranty Lifetime limited warranty General Terms This R & V Works Limited Warranty gives you, the customer, express limited warranty rights from R & V Works, the manufacturer. In addition, you may also have other legal rights under applicable local law or special written agreement with R & V Works.
• Drain oil, lay cooker on its side and hose out - or - fill fryer with water and heat, take flexible spatula or scraper and get under the heating device and scrape, drain water and remove excess water form the inside of the cooker with a sponge or dry cloth. Make sure you spray with a nonstick cooking spray to prevent rusting. • We recommend changing the oil after 25-30 normal cooking's and strain oil every 5 cooking. This will double the oil’s life expectancy, due to the cookers revolutionary design. 1.
Operate ONLY in well ventilated area. 7. Bring oil to approximately 300-350 degrees and begin frying food. 8. If storing cooker without oil, always spray inside with nonstick cooking spray after cleaning to prevent rust. COOKING BASKETS RV-002 (Black Handle Basket): 5-3/8" Depth x 11" Length x 4-1/8" Width of baskets will hold 8-10 Catfish fillets for each basket. These baskets are used with 4 gallon and 2.
FF3R 8 1/2 Gallon Fryer Assembly Instructions Frequently Asked Questions About The “CAJUN FRYER” 1. How much oil goes in fryer? It depends on Model of the fryer. A decal is located on the lid. As a general rule -locate the baskets on cooking rod and fill the reservoir approximately 3 - 4 wires from the top of the basket. DO NOT OVERFILL - EASIER TO ADD THEN TAKE OUT. 2. How much time does it take to heat the oil? 2 ½ gallon - 12 -14 min., (jet is smaller than others). 4 gallon -12-14 min.
11. What is the weight of the fryer? 2 ½ gallon - 56 pounds, 4 gallon - 65 pounds, 6 gallon -70 pounds, 8 ½ gallon 125 pounds, 12 gallon -175 pounds, and 17 gallon-225 pounds. Stands are approximately 50 pounds 12. How many pounds of food can be cooked in oil before having to change? At the Spring Fishing Classic’s, we cooked at a number of Bass Pro Shops. We used the same oil at all events - we prepared over 400 pounds of food. The oil was still producing wonderful food. 13.
Do not tighten screws until table is fully assembled SLOTS ARE FOR SECURING TANK WITH A BUNGIE STRAP STEP 2. BOLT THE FRONT BRACE PLATE TO THE SIDE PLATES ON THE WHEEL END OF SKID AS SHOWN. Use Slots to secure the cooker to the stand with a 1/4” carriage head bolt and wing nut STEP 3. BOLT THE TABLE TOP TO THE SIDE PLATES AS SHOWN. FF4-2 TABLE ASSEMBLY INSTRUCTIONS STEP 1. BOLT BOTH SIDE PLATES TO THE SKID ASSY AS SHOWN.
STEP 1. BOLT BOTH SIDE PLATES TO THE SKID ASSY AS SHOWN. Use Slots to secure the cooker to the stand with a 1/4” carriage head bolt and wing nut STEP 2. BOLT THE FRONT BRACE PLATE TO THE SIDE PLATES ON THE WHEEL END OF SKID AS SHOWN. SLOTS ARE FOR SECURING TANK WITH A BUNGIE STRAP STEP 3. BOLT THE TABLE TOP TO THE SIDE PLATES AS SHOWN.
Screws 2 Each Do not tighten screws until table is fully assembled FFIR TABLE ASSEMBLY INSTRUCTIONS STEP 2. BOLT THE FRONT AND REAR BRACE PLATE TO THE SIDE PLATES USING THE PROVIDED HOLES. Thermometer 3. Attach Thermometer to the front of the Cajun Fryer by inserting the threads into the threaded collar as shown, using a crescent wrench to tighten until snug. 2. Attach Hose and Regulator to the red plate assembly using crescent wrench, with the hose facing away from the exhaust stack, tighten snuggly.
