Spec Sheet

Model : RBDC-S2236
Dough Conditioner
Dough Conditioner
Project :
Model # :
Item # : Qty :
Available W/H :
Approval :
Ver.20181221
4184 E. Conant st., Long Beach, CA 90808
Tel. [phone] Fax. [phone]
www.gkradiance.com
Model
Net
Weight (lbs.)Length (inches) Depth (inches) Height (inches)
RBDC-S2236 303/4
Tray Size
(inches)
16 x 24
Capacity
36 trays 441/8 797/8 430
Moisture care system
- Freezing
- Defrost
- Low temperature fermentation
- High temperature fermentation
- Unit is able to maintain moisture and provide optimal condition
of the dough during full four-stage fermentation process.
- All in one freezer, refrigerator, and proofer
High efficient freezer compressor
Made with an energy efficient compressor which helps
save electricity.
PWM proportional control system
Real time proportional control system with smart sensors and
microprocessors helps maintain the temperature and humidity.
Air circulation technology
The interior is designed to prevent cold air from coming into
contact with the dough to avoid drying up the dough and to
maintain enough moisture.
Time control
Reserve any combination of fermentation process up to 4 days.
One type of fermentation process for 4 days.
Industry standard stainless steel requirements
Easy to use LCD button controls
Simple manual & automatic fermentation setting for time and temperature.
Fully insulated and completely sealed
High volume proofing & storage capacity
See- through window to observe proofing
Adjustable legs & casters
Space for 36 European- size trays (16” x 24”)
Capable of using multiple functions at once (2 doors)
Removable racks for effective and thorough cleaning
Field reversible doors
FEATURES & BENEFITS