OWNER & OPERATOR INSTRUCTION MANUAL STEAM TABLES Model No. RST-2P, RST-2P-240 RST-3P, RST-3P-240 RST-4P, RST-4P-240 RST-5P, RST-5P-240 For service contact: German Knife Inc. 1-800-500-3519 www.turboairinc.com www.turboairinc.
TABLE OF CONTENTS INSTALLATION ......................................................................................................... 3-6 MAINTENANCE ........................................................................................................ 7-8 PARTS LISTS & EXPLODED VIEWS ....................................................................... 9-12 WIRING DIAGRAM ................................................................................................... 13 German Knife Inc. 4184 E.
INSTALLATION UNPACKING: 1. Remove appliance from container. 2. Remove all protective packaging material. 3. Retain container and packaging material until the appliance is operated and found in good condition. 4. Check appliance for any shipping damage. If appliance shows any external or internal damages, promptly inform dealer/distributor where you bought your appliance. NOTE who have read these instructions and is familiar with the operation and functions of the equipment.
INSTALLATION INSTALLATION: 1. Operation temperatures permit safe installation of this steam table with in 1” of a combustible wall or partition. 2. Make sure that the operating location is in an area where the ambient temperature is held constant (minimum 70°F). Please avoid areas such as near exhaust fans and air conditioning ducts. 3. Place unit on a stable, level floor. The unit must be leveled, both front and back and left to right, in order to maintain an equal water depth throughout the wells. 4.
INSTALLATION All steam table models should comply with these safety related items. They are meant to protect the safety of users and prevent property damages. Please read the cautionary items carefully for correct use.
INSTALLATION All steam table models should comply with these safety related items. They are meant to protect the safety of users and prevent property damages. Please read the cautionary items carefully for correct use.
MAINTENANCE GENERAL INFORMATION: 1. Always clean equipment thoroughly before first use. 2. Check rating label for your model designation and electrical rating. GENERAL OPERATING INSTRUCTIONS: 1. All food equipment’s should be operated by trained personnel. 2. Do not touch or have any customers or employee come in contact with any surface labeled “CAUTION HOT” and “CAUTION HOT SURFACE, AVOID CONTACT.” 3. Do not pour cold water into dry heated units. 4. Do not cook, or hold food directly in wells.
MAINTENANCE CLEANING INSTRUCTIONS: 1. Never pour any water into the wells for the purpose of cleaning. No electrical units shall be clean by immersing in water. 2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water. Mild cleansers and plastic scouring pads may be used to remove baked-on food and water scale. Turn off electrical units before cleaning or servicing. Daily Cleaning: 1. Turn the control knob to the OFF position and allow unit to cool before cleaning. 2.
PARTS LISTS & EXPLODED VIEWS No. Name 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 21 Top Board Heating Element Holder Insulation Side Board Insulation Tank Insulation Board Insulation Board Holder Body Backboard Body Sideboard Body Frontboard Body Support Electrical Box Corner Fittings Under Shelf Under Shelf support Leg Poly cutting Board Stud Assembly Cutting Board Support Bracket Switch Protector 120V Heating Element 240V Heating Element Qty 2p 3p 4p 5p No.
PARTS LISTS & EXPLODED VIEWS No. Name 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 21 Top Board Heating Element Holder Insulation Side Board Insulation Tank Insulation Board Insulation Board Holder Body Backboard Body Sideboard Body Frontboard Body Support Electrical Box Corner Fittings Under Shelf Under Shelf support Leg Poly cutting Board Stud Assembly Cutting Board Support Bracket Switch Protector 120V Heating Element 240V Heating Element Qty 2p 3p 4p 5p No.
PARTS LISTS & EXPLODED VIEWS No. Name 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 21 Top Board Heating Element Holder Insulation Side Board Insulation Tank Insulation Board Insulation Board Holder Body Backboard Body Sideboard Body Frontboard Body Support Electrical Box Corner Fittings Under Shelf Under Shelf support Leg Poly cutting Board Stud Assembly Cutting Board Support Bracket Switch Protector 120V Heating Element 240V Heating Element Qty 2p 3p 4p 5p No.
PARTS LISTS & EXPLODED VIEWS No. Name 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 21 Top Board Heating Element Holder Insulation Side Board Insulation Tank Insulation Board Insulation Board Holder Body Backboard Body Sideboard Body Frontboard Body Support Electrical Box Corner Fittings Under Shelf Under Shelf support Leg Poly cutting Board Stud Assembly Cutting Board Support Bracket Switch Protector 120V Heating Element 240V Heating Element Qty 2p 3p 4p 5p No.
WIRING DIAGRAM 13
LIMITED WARRANTY WARRANTY CLAIM: German Knife / Radiance warrants that the equipment, as supplied from the factory to the end-user, is free from defects in materials and workmanship. Should any part be found defective resulting from normal use within the defined warranty period, German Knife / Radiance will gladly dispatch an authorized service agency to repair and/or replace necessary parts under the following conditions.
