Owner's Manual

ManualsBrandsRadiance ManualsCommercial EquipmentTAR-4-LP 24" Liquid Propane Heavy Duty Restaurant Range with 4 Open Burners, Cast Iron Grates and Fully Adjustable Oven Thermostat in Stainless Steel

OWNER & OPERATOR

INSTRUCTION MANUAL

For service contact:

German Knife Inc.

1-800-500-3519

www.turboairinc.com

Model No.

www.turboairinc.com

IMPORTANT SAFETY NOTICE

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD

PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS

DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

In the event a gas odor is detected, shut down units at main shutoff valve and contact the local gas company or gas supplier for service.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation,

operating and maintenance instructions thoroughly before installing or servicing this equipment.

TAR-6 / TAR-36G / TAR-36RB

TAR-4 / TAR-24G / TAR-24RB

TARG-2B24G / TARG-24G2B

TARG-4B12G / TARG-12G4B

TARG-6B12G / TARG-12G6B

TAR-8

TARG-2B36G / TARG-36G2B

TARG-4B24G / TARG-24G4B

TARG-8B12G / TARG-12G8B

TAR-10

TARG-6B24G / TARG-24G6B

TARG-4B36G / TARG-36G4B

TARG-2B48G / TARG-48G2B

TARG-6B24RG / TARG-24RG6B

Summary of content (14 pages)

PAGE 1
For service contact: German Knife Inc. 1-800-500-3519 www.turboairinc.com OWNER & OPERATOR INSTRUCTION MANUAL Model No.
PAGE 2
TABLE OF CONTENTS PAGE INSTALLATION & OPERATION INSTRUCTION GENERAL / RATING PLATE 3 CLEARANCE / CAUTION / HIGH SHELF ASSEMBLY 4 LEVELING / AIR SUPPLY & VENTILATION 5 GAS CONNECTION / MANUAL SHUT-OFF VALVE 6 PRESSURE REGULATOR 6 60” RANGE REQUIRES TWO GAS CONNECTIONS 7 RIGID CONNECTIONS 8 FLEXIBLE COUPLINGS 8 INITIAL PILOT LIGHTING 9 - 10 FINAL PREPARATION 11 CLEANING AND MAINTENANCE 12 - 13 WARRANTY INFORMATION 14 German Knife Inc 4184 E. Conant St.
PAGE 3
INSTALLATION & OPERATION INSTRUCTION GENERAL (1) A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance and gas pressure regulator in the gas stream for safety and ease of future service. (2) The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line failure to install a regulator will void the equipment warranty and result in a potentially hazardous condition.
PAGE 4
INSTALLATION & OPERATION INSTRUCTION CLEARANCE The appliance area must be kept free and clear of all combustible.
PAGE 5
INSTALLATION & OPERATION INSTRUCTION LEVELING (Ranges Equipped with Ovens) A carpenter's spirit level should be placed on the oven's center baking rack and/or across the range top and the unit leveled both front to-back and side-to-side. If it is not leveled, cakes, casseroles, and any other liquid or semi-liquid batter will not bake evenly, burner combustion may be erratic, and the unit will not function efficiently.
PAGE 6
INSTALLATION & OPERATION INSTRUCTION GAS CONNECTION NOTE : The gas supply(service) line must be the same size or greater than the inlet line of the appliance. Radiance ranges and ovens use a 3/4" NPT inlet. Sealant on all pipe joint must be resistive to LP gas. MANUAL SHUT-OFF VALVE This installer-supplied valve must be installed in the gas service line ahead of the appliance and regulator in the gas stream and in a position where it can be reached quickly in the event of an emergency.
PAGE 7
INSTALLATION & OPERATION INSTRUCTION 60” RANGE REQUIRES TWO GAS CONNECTIONS The gas inlet line size of this unit is ¾” NPT. For proper installation, the gas service supply line must be the same size or greater than the inlet line size of the unit. Each gas connection or inlet should have an individual, dedicated line to the main gas supply. The gas pressure regulator must be installed in each gas line (failure to install a pressure regulator will void the warranty).
PAGE 8
INSTALLATION & OPERATION INSTRUCTION RIGID CONNECTIONS Double-check any installer-supplied intake pipes visually and/or blow them out with compressed air to clear any dirt particles, threading chips , or other foreign matter before installing a service line. Those particles will clog orifices when gas pressure is applied.
PAGE 9
INITIAL PILOT LIGHTING CAUTION When lighting pilots and checking for leaks, do not stand with your face close to the combustion chamber. All Radiance appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions.
PAGE 10
INITIAL PILOT LIGHTING D. STANDARD OVEN Pilot gas is tapped from the main burner manifold pipe, routed through tubing to a pilot safety valve, and then to the pilot burner. Gas flow is controlled by the safety valve. Oven pilot lighting or relighting is to be completed in the following sequence: (1) Turn the oven thermostat knob to "off" and wait 5 minutes. (2) Remove the oven's lower kick plate by lifting up and out. This exposes the pilot safety valve and the burner.
PAGE 11
FINAL PREPARATION TO CHECK FOR LEAKS (1) Remove the kick plate. (2) Check pilot tubing and burner tubing for leaks where they enter the gas valve with a soapy water solution. (3) Light the pilot as described above. (4) Check the connection of the pilot tubing leaving the gas valve with a soapy water solution. (5) Turn the thermostat to any setting and burner should light. (6) Check the burner orifice elbow connection downstream of the safety valve with a soapy water solution.
PAGE 12
CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Radiance range and oven must be kept clean throughout the day and thoroughly cleaned at the end of the day. CAUTION NEVER USE AMMONIA IN AN OVEN THAT IS WARMER THAN ROOM TEMPERATURE AND ALWAYS HAVE DIRECT VENTILATION! DAILY OPEN BURNERS 1. Lift all the open grates. 2.
PAGE 13
CLEANING AND MAINTENANCE PERIODIC CLEANING Check the ventilation system periodically to see that nothing has fallen down into the stub back, high riser or high shelf exhaust vents. Lubricate the pivot pins of oven door hinge where the right and left lever arms connect to the door. Use a multi-purpose lubricating oil sparingly so as to not drip excessively. Your Radiance range should be checked for safe and efficient operation at least yearly by a qualified service company.
PAGE 14
LIMITED WARRANTY WARRANTY CLAIM: German Knife / Radiance warrants that the equipment, as supplied from the factory to the end-user, is free from defects in materials and workmanship. Should any part be found defective resulting from normal use within the defined warranty period, German Knife / Radiance will gladly dispatch an authorized service agency to repair and/or replace necessary parts under the following conditions.