User manual
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Database of printouts enables selecting one of available non-
standard printouts visible in menu <PRINTOUTS>, or designing a 
unique printout which is automatically added to the databases. 
Caution: Means of designing printouts is described in point 15.5 of this 
user manual.  
−  Air buoyancy compensation 
Contains parameters allowing the user to switch on the correction and 
enter data relating to density of the sample and to density of the air.  
CAUTION: function operates only for weighing mode. 
For instruction and information on air buoyancy compensation operation 
see point 10.7. 
10.9. Minimum sample 
The weighing mode settings comprise a function of <Minimum sample>. 
The function is enabled on specifying in the database <Database/Minimum 
sample > parameters on methods for determining the minimum sample 
and the values of minimal sample weight specific for a method. In standard 
version, this database item is not filled in with data. 
Activities related to determining minimum sample and adding data 
to the database: <Databases/Minimum samples> are accessible 
only for an authorized “RADWAG” personnel. 
Should balance operator use the minimum sample mode, and data on 
minimal sample weight are not entered to balance menu, then please 
contact the local representative of “RADWAG” company. 
An authorized RADWAG representative determines the minimum sample 
dependent on packaging mass. The process is carried out with mass 
standards, in balance place of use and in accordance with the requirements 
of the accepted quality system. The obtained values are entered to balance 
software: <Databases/Minimum samples>. 
A minimum sample determining method may have a few tare values 
defined, along with assigned values of minimum samples, expiry dates of 
the carried out measurements and entered data. The settings are not to be 
edited by balance user. 
Using <Minimum sample> mode guarantees that the results of completed 
weighing processes are within set tolerance limits, and they comply with 
the requirements of the quality system accepted by an organization. 
CAUTION: the mode operates in the weighing mode only. 










