User manual

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21.2. Additional settings of animal weighing mode ............................................ 94
22. FORMULATION ................................................................................ 95
22.1. Additional settings of formulation mode .................................................. 96
22.2. Formulation – quick access keys ............................................................ 97
22.3. Adding formulas to the Database of Formulas .......................................... 97
22.4. Using formulas in weighing .................................................................... 99
22.5. Printouts ............................................................................................101
22.6. Report on completed formula making processes ......................................102
23. STATISTICS .................................................................................. 104
23.1. Setting of keys and workspace for Statistics mode ..................................104
23.2. Additional settings of Statistics mode .....................................................105
23.3. Parameters related to a series of measurements .....................................105
24. PIPETTE CALIBRATION ................................................................. 108
24.1. Additional settings of pipettes calibration mode .......................................112
24.2. Pipettes calibration – quick access keys .................................................112
24.3. Adding a pipette to the Database of Pipettes ...........................................113
24.4. Printouts ............................................................................................114
24.5. Working mode activating procedure .......................................................115
24.6. Report on completed calibration processes .............................................116
25. DIFFERENTIAL WEIGHING ............................................................ 118
25.1. Additional settings of differential weighing mode .....................................119
25.2. Differential weighing – quick access keys ...............................................119
25.3. Introducing a series to the Database of Series ........................................121
25.4. An example of process for differential weighing mode ..............................121
25.5. Copy tare ...........................................................................................128
25.6. Using option “SAMPLE SELECTION”........................................................128
25.7. Deleting a value ..................................................................................129
25.8. Printouts ............................................................................................129
26. STATISTICAL QUALITY CONTROL – SQC ....................................... 131
26.1. Working mode activating procedure .......................................................132
26.2. Additional settings of the SQC mode ......................................................134
26
.3. Carrying out a control process ..............................................................134
26.4. Report on product control .....................................................................135
27. PREPACKAGED GOODS CONTROL .................................................. 137
27.1. Working mode activating procedure .......................................................137
27.2. Control settings...................................................................................138
27.3. Local settings of PGC mode ..................................................................139
27.4. Detailed description in chapter < ADDITIONAL PARAMETERS ON WEIGHING
PROCESS> .................................................................................................139
27.5. Editing product for control ....................................................................139
27.6. Control start procedure ........................................................................142
27.7. Abort control procedure .......................................................................143
27.8. Non-destructive average tare control mode ............................................144
27.9. Non-destructive empty – full control mode .............................................150
27.10. Destructive empty-full and full-empty control mode ............................152
27.11. Control according to internal criteria ..................................................152
27.12. A report on determining average tare value ........................................154