User manual

ManualsBrandsRADWAG ManualsKitchen AppliancesAS 3Y

Table Of Contents

1. BASIC INFORMATION
- 1.1. Intended use
- 1.2. Precaution measures
- 1.3. Warranty
- 1.4. Supervision over balance metrological parameters
- 1.5. Manual significance
- 1.6. Balance user training
2. TRANSPORT AND STORAGE
- 2.1. Packaging
3. UNPACKING, INSTALLATION AND COMMISSIONING
- 3.1. Installation and place of use
- 3.2. Unpacking
- 3.3. Balance cleaning
- 3.4. Plugging to mains
- 3.4. Connecting peripheral equipment
4. GETTING STARTED
5. BALANCE LEVELING
- 5.1. Level control system – automatic operation – “ALERT” mode
- 5.2. Manual leveling
6. MENU STRUCTURE
- 6.1. Working mode selection
- 6.2. Moving in user menu
- 6.3. Return to weighing mode
- 6.3. Quick return to weighing mode
7. WEIGHING
- 7.3. Use of constant tare in weighing
- 7.4. Applying automatic tare in weighing
- 7.5. Digital tare
8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 8.1. Basics on balance operation
9. BALANCE SOFTWARE
- 9.1. Operators / User profiles
- 9.2. System settings
- 9.3. Working modes
10. BALANCE ADJUSTMENT
- 10.1. Adjustment report settings
- 10.2.Adjustment history
11. DISPLAY CALIBRATION
12. BALANCE USER SELECTION
13. PERIPHERALS
14. ABOUT
15. COMMUNICATION
16. UPDATE
17. LEVELING
18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
  - 18.12.1. Internal settings of the animal weighing mode
  - 18.12.2. Animal weighing mode – manual mode of operation
- 18.13. Density of solids, liquid and air
  - 18.13.1. Setting a default function of the density determining mode
  - 18.13.4. Density of air
- 18.14. Formulations
  - 18.14.1. Designing a formulation
  - 18.14.2. Use of database of formulations in weighing.
- 18.15. Statistics
  - 18.15.1. Internal menu of Statistics mode
- 18.16. Mass Comparison
- 18.17. Differential weighing
19. ACCESS TO BALANCE PARAMETERS
20. TECHNICAL DATA
- 20.1. Balance MYA .3Y series
APPENDIX A – cooperation with EPSON printer
APPENDIX B – cooperation with KAFKA printer
APPENDIX C – cooperation with label printer CITIZEN
APPENDIX D – databases

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5.2. Manual leveling

If the electronic level control function is disabled in balance menu, then in case

of level change a balance user has to manually enable the leveling procedure.

Press pictogram of the level status. The display

changes into a control panel of the leveling

function with a top view of current level status

visible on its right side, and balance elevation on

the left. The balance pictogram is accompanied

by flashing arrows indicating a direction for

turning the balance’s adjustable feet to restore

the level status. Level the balance and then

press “OK” button to accept settings.

If the balance is leveled correctly then the colour

of the level pictogram visible in the upper right

corner of the display is green.