User manual
Table Of Contents
- 1. BASIC INFORMATION
- 2. TRANSPORT AND STORAGE
- 3. UNPACKING, INSTALLATION AND COMMISSIONING
- 4. GETTING STARTED
- 5. BALANCE LEVELING
- 6. MENU STRUCTURE
- 7. WEIGHING
- 8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 9. BALANCE SOFTWARE
- 10. BALANCE ADJUSTMENT
- 11. DISPLAY CALIBRATION
- 12. BALANCE USER SELECTION
- 13. PERIPHERALS
- 14. ABOUT
- 15. COMMUNICATION
- 16. UPDATE
- 17. LEVELING
- 18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
- 18.13. Density of solids, liquid and air
- 18.14. Formulations
- 18.15. Statistics
- 18.16. Mass Comparison
- 18.17. Differential weighing
- 19. ACCESS TO BALANCE PARAMETERS
- 20. TECHNICAL DATA
- APPENDIX A – cooperation with EPSON printer
- APPENDIX B – cooperation with KAFKA printer
- APPENDIX C – cooperation with label printer CITIZEN
- APPENDIX D – databases
- 3 -
TABLE OF CONTENTS
1. BASIC INFORMATION ............................................................................................. 6
1.1. Intended use .................................................................................................................. 6
1.2. Precaution measures ..................................................................................................... 6
1.3. Warranty ........................................................................................................................ 6
1.4. Supervision over balance metrological parameters ........................................................ 6
1.5. Manual significance ...................................................................................................... 6
1.6. Balance user training ..................................................................................................... 6
2. TRANSPORT AND STORAGE ................................................................................. 7
2.1. Packaging ...................................................................................................................... 7
3. UNPACKING, INSTALLATION AND COMMISSIONING ......................................... 7
3.1. Installation and place of use .......................................................................................... 7
3.2. Unpacking ..................................................................................................................... 9
3.3. Balance cleaning ......................................................................................................... 10
3.4. Plugging to mains ........................................................................................................ 10
3.4. Connecting peripheral equipment ................................................................................ 10
4. GETTING STARTED ............................................................................................... 11
5. BALANCE LEVELING ............................................................................................ 11
5.1. Level control system – automatic operation – “ALERT” mode ...................................... 12
5.2. Manual leveling ............................................................................................................ 13
6. MENU STRUCTURE ............................................................................................... 14
6.1. Working mode selection .............................................................................................. 14
6.2. Moving in user menu ................................................................................................... 15
6.3. Return to weighing mode ............................................................................................. 15
6.3. Quick return to weighing mode .................................................................................... 16
7. WEIGHING .............................................................................................................. 19
7.1. Zeroing process ........................................................................................................... 19
7.2. Tarring process ............................................................................................................ 19
7.3. Use of constant tare in weighing .................................................................................. 20
7.4. Applying automatic tare in weighing ............................................................................. 22
7.5. Digital tare ................................................................................................................... 22
8. BASICS ON TERMINAL AND SOFTWARE OEPRATION ..................................... 23
8.1. Basics on balance operation ........................................................................................ 26
9. BALANCE SOFTWARE .......................................................................................... 27
9.1. Operators / User profiles .............................................................................................. 27
9.2. System settings ........................................................................................................... 27
9.3. Working modes ............................................................................................................ 28
10. BALANCE ADJUSTMENT .................................................................................... 29
10.1. Adjustment report settings ......................................................................................... 31
10.2.Adjustment history ...................................................................................................... 31










