User manual
Table Of Contents
- 1. BASIC INFORMATION
- 2. TRANSPORT AND STORAGE
- 3. UNPACKING, INSTALLATION AND COMMISSIONING
- 4. GETTING STARTED
- 5. BALANCE LEVELING
- 6. MENU STRUCTURE
- 7. WEIGHING
- 8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 9. BALANCE SOFTWARE
- 10. BALANCE ADJUSTMENT
- 11. DISPLAY CALIBRATION
- 12. BALANCE USER SELECTION
- 13. PERIPHERALS
- 14. ABOUT
- 15. COMMUNICATION
- 16. UPDATE
- 17. LEVELING
- 18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
- 18.13. Density of solids, liquid and air
- 18.14. Formulations
- 18.15. Statistics
- 18.16. Mass Comparison
- 18.17. Differential weighing
- 19. ACCESS TO BALANCE PARAMETERS
- 20. TECHNICAL DATA
- APPENDIX A – cooperation with EPSON printer
- APPENDIX B – cooperation with KAFKA printer
- APPENDIX C – cooperation with label printer CITIZEN
- APPENDIX D – databases
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11. DISPLAY CALIBRATION ..................................................................................... 32
12. BALANCE USER SELECTION ............................................................................. 32
13. PERIPHERALS ..................................................................................................... 33
14. ABOUT .................................................................................................................. 33
15. COMMUNICATION ............................................................................................... 34
16. UPDATE ................................................................................................................ 34
17. LEVELING ............................................................................................................. 34
18. BALANCE ADAPTATION – USER SETTINGS .................................................... 35
18.1. Adding a new operator ............................................................................................... 36
18.2. Deleting a operator .................................................................................................... 36
18.3. Selecting a operator ................................................................................................... 36
18.4. Operator settings ....................................................................................................... 36
18.4.1. User details ................................................................................................................................... 37
18.4.2. Look .............................................................................................................................................. 38
18.4.3. Readout ........................................................................................................................................ 39
18.4.4. Operation of buttons ..................................................................................................................... 40
18.4.5. Date / Time ................................................................................................................................... 41
18.4.6. Printouts – standard printout template .......................................................................................... 42
18.4.6.1. Quick enabling Print Header and Print Footer buttons ............................................................... 45
18.4.7. Printouts – Non-standard printout ................................................................................................. 46
18.4.8. Units .............................................................................................................................................. 50
18.4.9. Working Modes – general information .......................................................................................... 51
18.5. Quick access to determining working modes parameters .......................................... 52
18.6. Parameter of working mode WEIGHING – quick access keys ................................... 53
18.7. Parameter of working mode WEIGHING – information .............................................. 54
18.8. Parts Counting ........................................................................................................... 57
18.8.1. Parts counting – quick access keys .............................................................................................. 57
18.8.2. Creating database of standards .................................................................................................... 61
18.8.3. ACAI function – Automatic Accuracy Correction ........................................................................... 62
18.8.4. Parameters of parts counting mode – information ........................................................................ 63
18.8.5. Graphic interpretation of Dosing and Checkweighing modes ........................................................ 65
18.9. Checkweighing .......................................................................................................... 67
18.9.1. Creating database of checkweighing thresholds ........................................................................... 68
18.9.2. Use of checkweighing thresholds .................................................................................................. 69
18.9.3. Bargraph in checkweighing mode. ................................................................................................ 71
18.10. Dosing ..................................................................................................................... 71
18.10.1. Creating database of target values ............................................................................................. 72
18.10.2. Use of target values. ................................................................................................................... 73
18.10.3. Bargraph in dosing mode ............................................................................................................ 75
18.11. Percent setup .......................................................................................................... 76
18.11.1. Creating database of reference mass (standards) ...................................................................... 79
18.11.2. Use of reference mass (standard) in weighing. ........................................................................... 81
18.11.3. Use of reference mass values in weighing .................................................................................. 82
18.12. Animal weighing....................................................................................................... 83
18.12.1. Internal settings of the animal weighing mode ............................................................................ 84
18.12.2. Animal weighing mode – manual mode of operation .................................................................. 85
18.13. Density of solids, liquid and air ................................................................................. 86
18.13.1. Setting a default function of the density determining mode ......................................................... 87
18.13.4. Density of air ............................................................................................................................... 88
18.14. Formulations ............................................................................................................ 89
18.14.1. Designing a formulation .............................................................................................................. 90
18.14.2. Use of database of formulations in weighing. .............................................................................. 91
18.15. Statistics .................................................................................................................. 93
18.15.1. Internal menu of Statistics mode ................................................................................................. 94










