User manual

ManualsBrandsRADWAG ManualsKitchen AppliancesAS 3Y

Table Of Contents

1. BASIC INFORMATION
- 1.1. Intended use
- 1.2. Precaution measures
- 1.3. Warranty
- 1.4. Supervision over balance metrological parameters
- 1.5. Manual significance
- 1.6. Balance user training
2. TRANSPORT AND STORAGE
- 2.1. Packaging
3. UNPACKING, INSTALLATION AND COMMISSIONING
- 3.1. Installation and place of use
- 3.2. Unpacking
- 3.3. Balance cleaning
- 3.4. Plugging to mains
- 3.4. Connecting peripheral equipment
4. GETTING STARTED
5. BALANCE LEVELING
- 5.1. Level control system – automatic operation – “ALERT” mode
- 5.2. Manual leveling
6. MENU STRUCTURE
- 6.1. Working mode selection
- 6.2. Moving in user menu
- 6.3. Return to weighing mode
- 6.3. Quick return to weighing mode
7. WEIGHING
- 7.3. Use of constant tare in weighing
- 7.4. Applying automatic tare in weighing
- 7.5. Digital tare
8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 8.1. Basics on balance operation
9. BALANCE SOFTWARE
- 9.1. Operators / User profiles
- 9.2. System settings
- 9.3. Working modes
10. BALANCE ADJUSTMENT
- 10.1. Adjustment report settings
- 10.2.Adjustment history
11. DISPLAY CALIBRATION
12. BALANCE USER SELECTION
13. PERIPHERALS
14. ABOUT
15. COMMUNICATION
16. UPDATE
17. LEVELING
18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
  - 18.12.1. Internal settings of the animal weighing mode
  - 18.12.2. Animal weighing mode – manual mode of operation
- 18.13. Density of solids, liquid and air
  - 18.13.1. Setting a default function of the density determining mode
  - 18.13.4. Density of air
- 18.14. Formulations
  - 18.14.1. Designing a formulation
  - 18.14.2. Use of database of formulations in weighing.
- 18.15. Statistics
  - 18.15.1. Internal menu of Statistics mode
- 18.16. Mass Comparison
- 18.17. Differential weighing
19. ACCESS TO BALANCE PARAMETERS
20. TECHNICAL DATA
- 20.1. Balance MYA .3Y series
APPENDIX A – cooperation with EPSON printer
APPENDIX B – cooperation with KAFKA printer
APPENDIX C – cooperation with label printer CITIZEN
APPENDIX D – databases

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18.4.7. Printouts – Non-standard printout



Non-standard printout

A non-standard printout comprises of two sections: TEXTS and VARIABLES

First design an optional number of texts, and then form a non-standard printut

template using the designed texts.

PROCEDURE:

1. Press field named TEXTS

2. The display opens a window for adding

texts

3. Press “ADD” field and add a required

number of texts used for designing a

non-standard printout template.

Caution:

 Each consecutive field has its individual number

assigned, e.g.: 1, 2, 3, 4 that can be changed to

an optional name.

 The text is just a NAME for the text, and not its

content.

 Adding texts

- Press pictogram “ADD” which causes opening a window with a number of a

consecutive text. The text name is optionally changeable using an on-screen

keyboard displayed below the field with the text number.

Entering texts is carried out using alphanumeric characters. Switch between

keyboard view by pressing one of below keys.

Small letters / Capital letters

Deleting a text

Accepting a text

Backspace /delete a single character/

National characters

Numeric keyboard