User manual

ManualsBrandsRADWAG ManualsKitchen AppliancesAS 3Y

Table Of Contents

1. BASIC INFORMATION
- 1.1. Intended use
- 1.2. Precaution measures
- 1.3. Warranty
- 1.4. Supervision over balance metrological parameters
- 1.5. Manual significance
- 1.6. Balance user training
2. TRANSPORT AND STORAGE
- 2.1. Packaging
3. UNPACKING, INSTALLATION AND COMMISSIONING
- 3.1. Installation and place of use
- 3.2. Unpacking
- 3.3. Balance cleaning
- 3.4. Plugging to mains
- 3.4. Connecting peripheral equipment
4. GETTING STARTED
5. BALANCE LEVELING
- 5.1. Level control system – automatic operation – “ALERT” mode
- 5.2. Manual leveling
6. MENU STRUCTURE
- 6.1. Working mode selection
- 6.2. Moving in user menu
- 6.3. Return to weighing mode
- 6.3. Quick return to weighing mode
7. WEIGHING
- 7.3. Use of constant tare in weighing
- 7.4. Applying automatic tare in weighing
- 7.5. Digital tare
8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 8.1. Basics on balance operation
9. BALANCE SOFTWARE
- 9.1. Operators / User profiles
- 9.2. System settings
- 9.3. Working modes
10. BALANCE ADJUSTMENT
- 10.1. Adjustment report settings
- 10.2.Adjustment history
11. DISPLAY CALIBRATION
12. BALANCE USER SELECTION
13. PERIPHERALS
14. ABOUT
15. COMMUNICATION
16. UPDATE
17. LEVELING
18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
  - 18.12.1. Internal settings of the animal weighing mode
  - 18.12.2. Animal weighing mode – manual mode of operation
- 18.13. Density of solids, liquid and air
  - 18.13.1. Setting a default function of the density determining mode
  - 18.13.4. Density of air
- 18.14. Formulations
  - 18.14.1. Designing a formulation
  - 18.14.2. Use of database of formulations in weighing.
- 18.15. Statistics
  - 18.15.1. Internal menu of Statistics mode
- 18.16. Mass Comparison
- 18.17. Differential weighing
19. ACCESS TO BALANCE PARAMETERS
20. TECHNICAL DATA
- 20.1. Balance MYA .3Y series
APPENDIX A – cooperation with EPSON printer
APPENDIX B – cooperation with KAFKA printer
APPENDIX C – cooperation with label printer CITIZEN
APPENDIX D – databases

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Working temperature: 10-40 °C

Relative air humidity: 45% - 65%

Because of the structure of the objects to be weighed, it may be necessary to

store them in glass containers for eliminating the phenomenon of humidity

absorption. As the value of repeatability error increases along with the

weighing pan diameter, the balance also features an additional regular

weighing pan intended to determine mass of standard materials, and testing

the balance with exclusion of any ambient conditions impact on the weighed

object.