User manual
Table Of Contents
- 1. BASIC INFORMATION
- 2. TRANSPORT AND STORAGE
- 3. UNPACKING, INSTALLATION AND COMMISSIONING
- 4. GETTING STARTED
- 5. BALANCE LEVELING
- 6. MENU STRUCTURE
- 7. WEIGHING
- 8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 9. BALANCE SOFTWARE
- 10. BALANCE ADJUSTMENT
- 11. DISPLAY CALIBRATION
- 12. BALANCE USER SELECTION
- 13. PERIPHERALS
- 14. ABOUT
- 15. COMMUNICATION
- 16. UPDATE
- 17. LEVELING
- 18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
- 18.13. Density of solids, liquid and air
- 18.14. Formulations
- 18.15. Statistics
- 18.16. Mass Comparison
- 18.17. Differential weighing
- 19. ACCESS TO BALANCE PARAMETERS
- 20. TECHNICAL DATA
- APPENDIX A – cooperation with EPSON printer
- APPENDIX B – cooperation with KAFKA printer
- APPENDIX C – cooperation with label printer CITIZEN
- APPENDIX D – databases

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18.13. Density of solids, liquid and air
The Quick access keys displayed in the bottom bar relating to the density mode. Set
their attribute to Yes (present in the bottom bar) or No (absent).
Adjustment
ID definition
Set tare
Solids
Enable tare
Air
Print header
Liquids
Print footer
Statistics
Clear counter xxx Non-standard buttons
Principle of use and function of the quick access keys has been described in chapter
18.6. of this user manual: Parameter of working mode WEIGHING – quick access
keys.
Other quick access keys function in accordance with the description provided in
chapter 18.7.
Information items related to density determining:
o supplementary unit
o tare
o gross
o counter
o temperature
o density
o statistics /difference, amount, total sum, standard deviation, etc./
o ID codes










