User manual

ManualsBrandsRADWAG ManualsKitchen AppliancesAS 3Y

Table Of Contents

1. BASIC INFORMATION
- 1.1. Intended use
- 1.2. Precaution measures
- 1.3. Warranty
- 1.4. Supervision over balance metrological parameters
- 1.5. Manual significance
- 1.6. Balance user training
2. TRANSPORT AND STORAGE
- 2.1. Packaging
3. UNPACKING, INSTALLATION AND COMMISSIONING
- 3.1. Installation and place of use
- 3.2. Unpacking
- 3.3. Balance cleaning
- 3.4. Plugging to mains
- 3.4. Connecting peripheral equipment
4. GETTING STARTED
5. BALANCE LEVELING
- 5.1. Level control system – automatic operation – “ALERT” mode
- 5.2. Manual leveling
6. MENU STRUCTURE
- 6.1. Working mode selection
- 6.2. Moving in user menu
- 6.3. Return to weighing mode
- 6.3. Quick return to weighing mode
7. WEIGHING
- 7.3. Use of constant tare in weighing
- 7.4. Applying automatic tare in weighing
- 7.5. Digital tare
8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 8.1. Basics on balance operation
9. BALANCE SOFTWARE
- 9.1. Operators / User profiles
- 9.2. System settings
- 9.3. Working modes
10. BALANCE ADJUSTMENT
- 10.1. Adjustment report settings
- 10.2.Adjustment history
11. DISPLAY CALIBRATION
12. BALANCE USER SELECTION
13. PERIPHERALS
14. ABOUT
15. COMMUNICATION
16. UPDATE
17. LEVELING
18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
  - 18.12.1. Internal settings of the animal weighing mode
  - 18.12.2. Animal weighing mode – manual mode of operation
- 18.13. Density of solids, liquid and air
  - 18.13.1. Setting a default function of the density determining mode
  - 18.13.4. Density of air
- 18.14. Formulations
  - 18.14.1. Designing a formulation
  - 18.14.2. Use of database of formulations in weighing.
- 18.15. Statistics
  - 18.15.1. Internal menu of Statistics mode
- 18.16. Mass Comparison
- 18.17. Differential weighing
19. ACCESS TO BALANCE PARAMETERS
20. TECHNICAL DATA
- 20.1. Balance MYA .3Y series
APPENDIX A – cooperation with EPSON printer
APPENDIX B – cooperation with KAFKA printer
APPENDIX C – cooperation with label printer CITIZEN
APPENDIX D – databases

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3.2. Unpacking

Carefully remove the balance from its packaging, remove the plastic and foil

transport protective elements. Gently place the balance in its intended place of use.

Install the weighing pan, and other elements according to below scheme.

Microbalance MYA 3Y series

After installing the balance in its intended place of use assemble its components following

above scheme and in relation to balance type.

A – standard

1. anti-draft shield

2. bottom ring

3. weighing pan

4. glass top cover of the weighing chamber

B – balance MYA 0,8/3.3Y series

Apart from the standard execution (A) the

balance is available with a pan for weighing

filters.

1. anti-draft shield

2. bottom ring

9. pan for weighing filters

4. glass top cover of the weighing chamber

C – balance for weighing filters

2. bottom ring

10. pan for weighing filters

11. weighing pan

D – balance for pipette calibration

1. anti-draft shield

2. bottom ring

3. weighing pan

4. glass top cover of the weighing chamber

5. glass vessel

6. additional container for water

(evaporation ring)

7. glass top cover of the weighing chamber

with an opening

8. additional glass cover