User manual
Table Of Contents
- 1. BASIC INFORMATION
- 2. TRANSPORT AND STORAGE
- 3. UNPACKING, INSTALLATION AND COMMISSIONING
- 4. GETTING STARTED
- 5. BALANCE LEVELING
- 6. MENU STRUCTURE
- 7. WEIGHING
- 8. BASICS ON TERMINAL AND SOFTWARE OEPRATION
- 9. BALANCE SOFTWARE
- 10. BALANCE ADJUSTMENT
- 11. DISPLAY CALIBRATION
- 12. BALANCE USER SELECTION
- 13. PERIPHERALS
- 14. ABOUT
- 15. COMMUNICATION
- 16. UPDATE
- 17. LEVELING
- 18. BALANCE ADAPTATION – USER SETTINGS
- 18.1. Adding a new operator
- 18.2. Deleting a operator
- 18.3. Selecting a operator
- 18.4. Operator settings
- 18.5. Quick access to determining working modes parameters
- 18.6. Parameter of working mode WEIGHING – quick access keys
- 18.7. Parameter of working mode WEIGHING – information
- 18.8. Parts Counting
- 18.9. Checkweighing
- 18.10. Dosing
- 18.11. Percent setup
- 18.12. Animal weighing
- 18.13. Density of solids, liquid and air
- 18.14. Formulations
- 18.15. Statistics
- 18.16. Mass Comparison
- 18.17. Differential weighing
- 19. ACCESS TO BALANCE PARAMETERS
- 20. TECHNICAL DATA
- APPENDIX A – cooperation with EPSON printer
- APPENDIX B – cooperation with KAFKA printer
- APPENDIX C – cooperation with label printer CITIZEN
- APPENDIX D – databases

- 92 -
A example of formula making process
PROCEDURE:
o press Quick access key
o which opens a screen with a list
of saved mixtures
o select a mixture to be prepared
on a balance
Caution:
Mixture content can be previewed by
pressing field with its name
o selecting a formulation causes
automatic returning to weighing
and displaying data on a formula
making process in the
workspace area.
Caution:
The content of the workspace area is
editable – press the grey coloured
workspace area and set displayed
information items by pressing
INFORMATION field.
o place a container in balance
weighing pan and tare its mass –
press TARE button
o the WORKSPACE AREA shows
a mixture name, name of an
ingredient and its amount to be
weighed displayed in mass field
o Dose required amount of the first
ingredient and press OK button.
Caution:
A bargraph in the workspace area is a
graphic interpretation of ingredient
weighing process displayed with a set +/-
tolerance
o Mass of the first ingredient is
zeroed,
o The workspace area displays
name of the second ingredient to
be weighed and its AMOUNT is
displayed in mass field
o The IC field shows number of the
ingredient in a formulation
o Add the second ingredient to the
first one and press OK button.
o Add another ingredients of a
designed formulation
o After completing the formula
making process the










