Manual

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Table of contents
1. NTENDED USE .......................................................................................................................................7 I
2. PRECAUTIONARY MEASURES ..............................................................................................................8
2.1. recautions......................................................................................................................................8 P
2.2.
ccumulator/battery pack ................................................................................................................8 A
2.3. peration in a strong electrostatic field............................................................................................9
O
2.4. Washing scales intended for meat processing industry ...................................................................9
3. WARRANTY CONDITIONS ....................................................................................................................11
4. MAIN DIMENSIONS ...............................................................................................................................12
5. DESCRIPTON OF CONNECTORS.........................................................................................................12
6. UNPACKING AND MOUNTING..............................................................................................................13
7. GETTING STARTED ..............................................................................................................................13
8. KEYBOARD............................................................................................................................................14
9. PICTOGRAMS........................................................................................................................................14
9.1. Battery charge indication ...............................................................................................................15
10. UCTIONS OF KEYS............................................................................................................................15 F
11. MENU - PARAMETERS........................................................................................................................16
11.1. verview of parameters...............................................................................................................16 O
11.2.
Navigating within the menu level..................................................................................................20
11.2.1. eyboard ...........................................................................................................................20 K
1 .2.2. Quick access.....................................................................................................................211
11.3. Return to weighing.......................................................................................................................21
12. WEIG ING............................................................................................................................................22H
12.1. perating conditions....................................................................................................................22 O
12.2. arring.........................................................................................................................................23 T
12.3. nscribing tare value.....................................................................................................................23 I
12.4.
eroing ........................................................................................................................................24 Z
12.5. eighings in two ranges..............................................................................................................25
W
12.6. Toggling between weight units.....................................................................................................25
12.6.1. election of basic unit........................................................................................................25 S
1 .6.2. Toggling between weight units...........................................................................................262
12.7. Switching between platforms .......................................................................................................26
13. MAIN ARAMETERS............................................................................................................................27P
13.1. iltering level ...............................................................................................................................27 F
13.2.
edian filter.................................................................................................................................28 M
13.3. osing filter setting......................................................................................................................28
D
13.4. inimal mass parameter .............................................................................................................30 M
13.5. are function................................................................................................................................31 T
13.6. Autozero ......................................................................................................................................32
14. PORTS PARAMETERS.........................................................................................................................33
14.1. RS 232, RS 485 setting ...............................................................................................................33
14.1.1. aud rate of RS 232..........................................................................................................33 B
14.1.2.
aud rate of RS 485..........................................................................................................34 B
14.1.3. S 232 parameters ...........................................................................................................35
R
1 .1.4. Setting of RS 485 parameters ...........................................................................................364
14.2. ETHERNET setting......................................................................................................................37
15. EXTERNAL DEVICES...........................................................................................................................38
15.1. Cooperation with a computer.......................................................................................................38
15.1.1. elect the communication port scale-computer .................................................................38 S
15.1.2. ype of printout scale – computer......................................................................................39 T
15.1.3.
ddress setting..................................................................................................................40 A
15.1.4.
rder operating of communication protocol.......................................................................40 O
1 .1.5.
Cooperation with „E2R System”.........................................................................................415
15.2. Cooperation with printers.............................................................................................................43
1 .2.1. Communication port scale - printer....................................................................................435
15.3. Cooperation with a barcode scanner ...........................................................................................44
15.3.1. elect a communication port for the scanner.....................................................................44 S
15.3.2. etting the START parameter............................................................................................45 S
15.3.3.
Setting the LENGTH parameter.........................................................................................46