SDS

RL INT EG WB BRILLANT WH RLB2011
Product name
2
Product code
Date of issue
Version
00413791
10 January 2015
Section 7. Handling and storage
Advice on general
occupational hygiene
Conditions for safe storage,
including any
incompatibilities
Eating, drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before eating,
drinking and smoking. Remove contaminated clothing and protective equipment before
entering eating areas. See also Section 8 for additional information on hygiene
measures.
Do not store below the following temperature: 5°C (41°F). Store in accordance with
local regulations. Store in original container protected from direct sunlight in a dry, cool
and well-ventilated area, away from incompatible materials (see Section 10) and food
and drink. Keep container tightly closed and sealed until ready for use. Containers that
have been opened must be carefully resealed and kept upright to prevent leakage. Do
not store in unlabeled containers. Use appropriate containment to avoid environmental
contamination.
:
:
titanium dioxide
OSHA PEL (United States, 2/2013).
TWA: 15 mg/m³ 8 hours. Form: Total dust
ACGIH TLV (United States, 4/2014).
TWA: 10 mg/m³ 8 hours.
Section 8. Exposure controls/personal protection
Ingredient name
Exposure limits
Environmental exposure
controls
:
Emissions from ventilation or work process equipment should be checked to ensure
they comply with the requirements of environmental protection legislation. In some
cases, fume scrubbers, filters or engineering modifications to the process equipment
will be necessary to reduce emissions to acceptable levels.
Appropriate engineering
controls
:
If user operations generate dust, fumes, gas, vapor or mist, use process enclosures,
local exhaust ventilation or other engineering controls to keep worker exposure to
airborne contaminants below any recommended or statutory limits.
Control parameters
Individual protection measures
Occupational exposure limits
Recommended monitoring
procedures
:
If this product contains ingredients with exposure limits, personal, workplace
atmosphere or biological monitoring may be required to determine the effectiveness of
the ventilation or other control measures and/or the necessity to use respiratory
protective equipment. Reference should be made to appropriate monitoring standards.
Reference to national guidance documents for methods for the determination of
hazardous substances will also be required.
Key to abbreviations
Acceptable Maximum Peak
=
=
American Conference of Governmental Industrial Hygienists.
=
Ceiling Limit
Potential skin absorption
=
Respiratory sensitization
=
Skin sensitization
=
Total dust
Consult local authorities for acceptable exposure limits.
=
Threshold Limit Value
=
Time Weighted Average
Fume
=
=
Internal Permissible Exposure Limit
=
Occupational Safety and Health Administration.
=
Respirable
OSHA 29CFR 1910.1200 Subpart Z - Toxic and Hazardous Substances
=
=
=
Short term Exposure limit values
United States
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