Randell Manufacturing, Inc. This manual provides information on installation, operating, maintenance, troubleshooting & replacement parts for RANSERVE MODULAR CAFETERIA LINES NOTIFY CARRIER OF DAMAGE AT ONCE. It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Randell suggests that if you are suspicious of damage to make a notation on the delivery receipt.
TABLE OF CONTENTS Page 2 Page 3 ……………………………………………………………………Congratulations …………………………………………………………..Factory Correspondence Page 4 …………………………………………………………...Serial Number Location Page 5 Page 8 ………………………………………………………...Randell Limited Warranty ………………………………………………………Frequently Asked Questions Page 9 ……………………………………………………….Section I Refrigerated Units Page 9 Page 13 ………………………………………………………………...Unit Specifications …………………………………………………………………...Unit Installation Page 16 …………………………………………………………………….
Retain this manual for future reference. Notice: Due to a continuous program of product improvement, Randell Manufacturing reserves the right to make changes in design and specifications without prior notice. Notice: Please read the entire manual carefully before installation. If certain recommended procedures are not followed, warranty claims will be denied.
RANDELL MANUFACTURING SERIAL NUMBER LOCATION FOR RANSERVE EQUIPMENT This is a sample of a serial number tag 1. The serial number tag on Ranserve refrigerated equipment is located in the mechanical housing. 2. The serial number tag on Ranserve hot food and silverware stand are located on the far left front side of the unit. 3. The serial number tag on Ranserve cashier stands and cold pans are located on the far left side.
Randell Manufacturing, Inc. Warranty Policies Parts Warranty Randell warrants all component parts of manufactured new equipment to be free of defects in material or workmanship, and that the equipment meets or exceeds reasonable industry standards of performance for a period of one year from the date of shipment from any Randell factory, assembly plant or warehouse facility. Note: Warranties are effective from date of shipment, with a thirty day window to allow for shipment, installation and set up.
Five Year Extended Compressor Warranty United States installations only: Randell will pay for the replacement compressor only. Freight, labor, refrigerant, handling and all other miscellaneous charges are the responsibility of the customer. Randell will fulfill its warranty obligation by using one of the four methods provided below, which will be selected by the Randell in-house service technician: 1.
Freight Damage Any and all freight damage that occurs to a Randell piece of equipment as a result of carrier handling is not considered warranty, and is not covered under warranty guidelines. Any freight damage incurred during shipping needs to have a freight claim filed by the receiver with the shipping carrier (note all damages on freight bill at time of delivery) .
SECTION I - RANSERVE REFRIGERATED EQUIPMENT Unit Specifications For The Ranserve FRA Series FRA SERIES MODEL RAN FRA-1 RAN FRA-2 L D H STORAGE CU. FT. 24" 27" 35" 1.8 36" 27" 35" 3.6 GALLON HP VOLT CAPACITY 6 1/3 115/60/1 12 1/3 115/60/1 9 AMP NEMA 6.3 6.3 5-15P 5-15P SHIP WT.
Unit Specifications For The Ranserve SCA Series SCA Series & SCA "S" SERIES MODEL L D H 12X20 PAN HP VOLT/Hz/Ph AMPS NEMA SHIP CAPACITY WT COLDPAN INTERIOR DIMENSIONS RAN SCA-3 48" 27" 35" 3 1/3 115/60/1 6.5 5-15P 175 37 7/8" X 19 7/8X6" RAN SCA-4 60" 27" 35" 4 1/3 115/60/1 6.5 5-15P 215 51 7/8" X 19 7/8X6" RAN SCA-5 78" 27" 35" 5 1/3 115/60/1 6.5 5-15P 260 66 7/8" X 19 7/8X6" The "S" series has an open base.
Unit Specifications For The Ranserve FTA Series FTA & FTA "S" Series MODEL L D H HP VOLT/Hz/Ph AMPS NEMA SHIP WT RAN FTD-3 48" 27" 35" 1/3 115/60/1 6.5 5-15P 225 RAN FTD-4 60" 27" 35" 1/3 115/60/1 6.5 5-15P 265 RAN FTD-5 78" 27" 35" 1/3 115/60/1 The FTA "S" series has an open base. 6.
Unit Specifications For The Ranserve IC Series MODEL RAN IC-3 RAN IC-4 RAN IC-5 L D H 48" 60" 78" 27" 27" 27" 35" 35" 35" 12" X 20" PAN CAPACITY 3 4 5 COLD PAN INTERIOR DIMENSIONS 37.875" X 19.875" X 6" 51.875" X 19.875" X 6" 66.875" X 19.875" X 6" SHIP WT 175 215 260 "S" Series not shown has the same specifications as standard IC, but with open base below.
Unit Installation A. Receiving Shipment Upon arrival, examine the exterior of the shipping crate for signs of abuse. It is advisable that the shipping crate be partially removed, in order to examine the cabinet for any possible concealed damages which might have occurred during shipment. If no damages are evident, replace the crate in order to protect the unit during storage and local delivery. If the unit is damaged, it should be noted on the delivery slip or bill of lading and signed to that effect.
C. Electrical Supply The wiring should be done by a qualified electrician in accordance with local electrical codes. A properly wired, and grounded outlet will assure proper operation. Please consult the data plate attached to the compressor to ascertain the correct electrical requirements. Supply voltage and amperage requirements are located on the serial number tag located inside the far left door.
Figure A - Temperature control adjustments The control knob allows for temperature adjustments, with in the cabinet only. Turning the knob clockwise will result in increased cooling. Keep the arrow on the knob pointed within the green arc. Turning it clockwise beyond the green can result in freeze-up, while turning it counterclockwise beyond the green will shut the compressor off.
Unit Operation Randell has attempted to preset the cold control to ensure that your unit runs at an optimum temperature, but due to varying ambient conditions, including elevation, food product as well as type of operation you may need to alter this temperature. Additional adjustments can be made (within limits) by turning the control dial up or down until the desired temperature is reached. control dial is located next to the compressor (see figure A). Morning Startup 1. 2. 3. 4.
TABLE 1 Recommended cleaners for your stainless steel include the following: JOB CLEANING AGENT COMMENTS Routine cleaning Soap, ammonia, detergent Medallion Apply with a sponge or cloth Fingerprints and smears Stubborn stains and discoloration Arcal 20,Lac-0Nu,Ecoshine Cameo, Talc, Zud, First impression Provides a barrier film Greasy and fatty acids, blood, burnt-on foods Easy-Off, De-grease It, Oven aid Excellent removal on all finishes Grease and oil Any good commercial detergent Apply with
SYMPTOM POSSIBLE CAUSE PROCEDURE UNIT DOESN'T RUN 1. NO POWER TO UNIT. 1. PLUG IN UNIT. 2. TEMPERATURE CONTROL TURNED OFF. 2. CHECK TEMPERATURE CONTROL. 3. TEMPERATURE CONTROL FAULTY. 3. TEST TEMPERATURE CONTROL. SEE #4 4. COMPRESSOR OVERHEATED. 4. CLEAN CONDENSER COIL. SEE#1 5. CONDENSER FAN FAULTY. 5. SERVICE CONDENSER FAN MOTOR SEE #4 6. OVERLOAD PROTECTOR FAULTY. 6. TEST OVERLOAD. SEE #6 7. COMPRESSOR RELAY FAULTY. 7. TEST RELAY. SEE #6 8. COMPRESSOR FAULTY. 8.
1. Cleaning condenser coil. An accumulation of dirt and dust prevents the condenser coil from removing heat, making your unit cool poorly, run constantly, or even stop completely if the compressor overheats. Clean coil using a vacuum cleaner with a wand attachment. If the coil is greasy, wash it with warm soapy water and a bristle brush, taking care not to drip water on other parts of your unit. 2. Cleaning drain.
4. Servicing the condenser fan. Inspect the condenser fan motor by removing the mechanical housing cover to gain access. Unplug the unit. Clean the fan blade, and turn it to see if the blade rotates freely. If the motor binds, replace it. If the blade is damaged, unscrew the nut that holds it to the motor shaft and pull it off. Install a new fan blade, replacing any washers, and tighten the nut. To test the condenser fan motor disconnect the wires to the fan motor.
6. To test the compressor relay pull the relay straight off the compressor without twisting it. If the relay has an external wire coil, hold the relay so that the word top is up. Set the multimeter at RX1 and place the probes on the terminals S and M. the multimeter needle should not move. Next remove the probe from M and place it on the side terminal marked L. once again, the needle should not move. Finally, remove the probe from S and place it on M.
9. To test the compressor set a multimeter at RX1, test each of the three terminal pins against each of the other two. Each pair should show continuity. Then, with the multimeter set at RX1000, place one probe against the metal housing of the compressor; if necessary, scrape off a little paint to ensure contact with bare metal. Place the other probe on each of the three terminals in turn. If any of the three terminals shoes continuity with the housing, the compressor is grounded.
RANSERVE SERIES ITEM DESCRIPTION PART# COLD FROST FREEZER IC PAN TOP UNIT x x x x 3 CASTER SET 001450 4 NON LOCKING CASTER HD CST3050 x x x x 5 LOCKING CASTER HD CST3051 x x x x 7 STAINLESS STEEL PANEL, SPECIFY DIMENSIONS RP PNL001 x x x x 17 POWER CORD ELWIR461 x x x x 102 LOUVER RP LVRSCF x x 102A LOUVER RP LVRFRA 108 EXPANSION VALVE RFVLV134A18Z 108 EXPANSION VALVE RF VLV408 109 MALE POWER CORD EL WIR469 x x x 110 FEMALE POWER CORD EL WIR471 x x
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SECTION II - RANSERVE HOTFOOD EQUIPMENT Unit Specifications For The Ranserve HTD Series HTD SERIES MODEL RAN HTD-2 RAN HTD-3 RAN HTD-4 RAN HTD-5 RAN HTD-2B RAN HTD-3B RAN HTD-4B RAN HTD-5B MODEL L D H RAN HTD-2 RAN HTD-3 RAN HTD-4 RAN HTD-5 RAN HTD-2 B RAN HTD-3B RAN HTD-4B RAN HTD-5B 30" 48" 60" 72" 30" 48" 60" 72" 27" 27" 27" 27" 27" 27 27 27 35" 35" 35" 35" 35" 35" 35" 35" #OF WELLS # OF ELEMENTS 2 3 4 5 2 3 4 5 2 3 4 5 3 4 5 6 120V SHIP WT.
Unit Installation A. Receiving Shipment Upon arrival, examine the exterior of the shipping crate for signs of abuse. It is advisable that the shipping crate be partially removed, in order to examine the unit for any possible concealed damages which might have occurred during shipment. If no damages are evident, replace the crate in order to protect the unit during local delivery. If the unit is damaged, it should be noted on the delivery slip or bill of lading and signed to that effect.
Unit Operation All units are designed for 145 to 175° operation or 140 to 170° product temperature. When using the unit dry expect at least a 15° drop in product temperatures compared to using it wet. Hot food tables may be operated utilizing water or dry. However wet operation is usually recommended for higher efficiency. Plumbing: The units drain must have an outlet to an appropriate drainage area or container. Note: Drains must be plumbed to all applicable local code requirements.
Proper maintenance of equipment is the ultimate necessity in preventing costly repairs. By evaluating each unit on a regular schedule you can often catch and repair minor problems before they completely disable the unit and become burdensome on your entire operation. For more information on preventive maintenance consult your local service company.
Figure 1 Set your multimeter at RX1, Touch a probe to each terminal. With the control at its Coldest setting, the tester should indicate a closed circuit. Turn off the control then retest; the tester should indicate an open circuit. To install a new temperature control, pull the capillary line of the old control out of its opening. Set the new control to its Coldest setting and carefully thread the capillary line into the opening without kinking it.
RANSERVE SERIES HOTFOOD ITEM DESCRIPTION PART# 3 CASTER SET 001450 4 NON LOCKING CASTER HD CST3050 5 LOCKING CASTER HD CST3051 7 STAINLESS STEEL PANEL, SPECIFY DIMENSIONS RP PNL001 17 POWER CORD W/PLUG SPECIFY VOLTAGE & WATTAGE EL WIRSPC 40 DOOR RIGHT HAND RP DORHTDR 41 DOOR LEFT HAND RP DORHTDL 44 GASKET, 15" X 15 3/8" IN GSK149 44A GASKET, 15" X 27 3/8" INGSK153 46 HINGE ASSEMBLY DOOR HD HNG300 47 HANDLE RECESSED, DOOR HDHDL1012 49 LOCK W/KEY HD LCK0490 57 SLIDING DOOR TRACK, GU
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SECTION III - RANSERVE SERVING EQUIPMENT Unit Specifications For The Ranserve Serving Equipment & COUNTER PROTECTORS SERVING EQUIPMENT L D H NUMBER OF 5.25" DIA. VERTICAL SILVERWARE BINS SHIP WT.
RANSERVE SERIES 3 CASTOR SET 001450 X X TRAY& SILVER WARE X 4 NON LOCKING CASTOR HD CST 3051 X X X 5 LOCKING CASTOR HD CST 3050 X X X STAINLESS STEEL PANEL, SPECIFY 7 DIMENSIONS RP PNL001 X X X 27 PERFORATED SILVERWARE INSERT HDINS100 X HD PAN01Y X ITEM DESCRIPTION 27A SILVERWARE INSERT PAN PARTS CASHIER STAND 49 LOCK ASSY, DRAWER HD LCK505 X 60 DRAWER ASSEMBLY RPDWR1CA X 63 DRAWER TRACK, S35-1020 HD TRK 004 X 69 HANDLE, DRAWER 4" HD HDL010 X RP PNL002 X 94 LAMI
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Randell Manufacturing, Inc. Authorized Parts Distributors DEPOT #1 CASE PARTS CO. 877 Monterey Pass Road Monterey Park, CA 91754 1-800-621-7884 (CA ONLY) 1-800-421-0271 DEPOT #2 REFRIGERATION HARDWARE SUPPLY 632 Foresight Circle Grand Junction, CO 81505 1-800-423-2446 1-800-537-8300 (PAC. COAST) DEPOT #5 COMMERCIAL PARTS 5310 E. 25th Street P.O. Box 18688 Indianapolis, IN 46218-0688 1-800-727-8710 DEPOT #6 HARRISON SUPPLY Ridley Creek Plaza 5153 West Chester Pike P.O.
